Chevron - SS #1508
7587 Royal Oak Ave, Burnaby · Store
8 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Handsink at bar -paper towel dispenser is not functioning -only a roll is available
- Corrective Action(s): Repair dispenser otherwise the bare roll gets contaminated on the ends when handled
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Observed some bottled water for customer retail in the back storage stored under car oils/fluids
- Corrective Action(s): Always store public foods above chemical cleaners/automotive/pet foods otherwise keep them completely separate
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: "Monster" 1-door display fridge -air temperatures reading 16 deg C -noted only soft drinks stored there
- Corrective Action(s): Adjust the temperature -properly working fridges should be maintaining foods at or below 4 deg C
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): AGAIN observed the raw shelled eggs above ready-to-eat foods (pepperoni cheese sticks, beverages) in the open air display fridge
- Corrective Action(s): Store the raw eggs on the bottom shelf in case of cracked eggs
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 1-door display fridge for milk/creamer pitchers -the door observed partially ajar. Internal temperature of milks at 8 deg C.
- Closed the door and temperature went down to 2 deg C
- Corrective Action(s): If you find customers cannot close the doors properly you will need to ensure it is closed each time.
- Alternatively install a self-closing mechanism door like you have in the "Monster" display fridge
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: No plugs available at the 2-compartment wash sinks in the back (coffee pots are washed there)
- Corrective Action(s): Plugs are needed at the sink to adequately warewash equipment
- Place updated wash sign at 2-compartment sink
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw eggs stored above the drink beverages
- Corrective Action(s): Store raw eggs below ready-to-eat foods in case of egg breakage/spill
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: - Thermometer not present in countertop cooler used for storage of milk and cream containers.
- Corrective Action(s): - Supply thermometer to cooler so that temperature can be monitored to ensure unit is operating at required temperature (4C or colder). To be corrected by: 28-Apr-2022
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions