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Chevron - SS #1508

7587 Royal Oak Ave, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Chevron - SS #1508 has been inspected 8 times by Fraser Health Authority since February 5, 2018. The most recent inspection, on October 31, 2025, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on November 24, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink at bar -paper towel dispenser is not functioning -only a roll is available
      • Corrective Action(s): Repair dispenser otherwise the bare roll gets contaminated on the ends when handled
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed some bottled water for customer retail in the back storage stored under car oils/fluids
      • Corrective Action(s): Always store public foods above chemical cleaners/automotive/pet foods otherwise keep them completely separate
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "Monster" 1-door display fridge -air temperatures reading 16 deg C -noted only soft drinks stored there
      • Corrective Action(s): Adjust the temperature -properly working fridges should be maintaining foods at or below 4 deg C
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): AGAIN observed the raw shelled eggs above ready-to-eat foods (pepperoni cheese sticks, beverages) in the open air display fridge
      • Corrective Action(s): Store the raw eggs on the bottom shelf in case of cracked eggs
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1-door display fridge for milk/creamer pitchers -the door observed partially ajar. Internal temperature of milks at 8 deg C.
      • Closed the door and temperature went down to 2 deg C
      • Corrective Action(s): If you find customers cannot close the doors properly you will need to ensure it is closed each time.
      • Alternatively install a self-closing mechanism door like you have in the "Monster" display fridge
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No plugs available at the 2-compartment wash sinks in the back (coffee pots are washed there)
      • Corrective Action(s): Plugs are needed at the sink to adequately warewash equipment
      • Place updated wash sign at 2-compartment sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above the drink beverages
      • Corrective Action(s): Store raw eggs below ready-to-eat foods in case of egg breakage/spill
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Thermometer not present in countertop cooler used for storage of milk and cream containers.
      • Corrective Action(s): - Supply thermometer to cooler so that temperature can be monitored to ensure unit is operating at required temperature (4C or colder). To be corrected by: 28-Apr-2022
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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