Chez Martin
961 MARGINAL, HALIFAX · Food Establishment
1 inspection
- Inspection
1 infraction
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- All food products received at a food premise should be properly packaged and labelled, according to requirements outlined in the Food and Drugs Act and Regulations and the Consumer Packaging and Labelling Act and Regulations.
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or