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Chez Real Confectionery

175 Main Street, Smooth Rock Falls ON P0L 2B0 · Food Store (Convenience / Variety)

8 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Reinspection

    0 infractions

  4. Reinspection

    1 infraction

    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Fail to ensure presence of food handler or supervisor during all hours of operation (493/17-32-305MAJ)
  5. Reinspection

    1 infraction

    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Improvement required.
  6. Reinspection

    4 infractions

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
      • Improvement required.
      • Operate food premise – fail to provide equipment for cleaning and sanitizing utensils as required (493/17-18-465CRX)
      • Sanitize utensils using agent not in accordance with manufacturer’s instructions (493/17-19(e)(ii)-120MOD)
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
  7. Required

    4 infractions

    • All food is from approved sources. [s.29(1), 38, 47]
      • Fail to maintain records of food purchased (493/17-29(2)-120MOD)
    • All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
      • Improvement required.
    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
      • Operate food premise – fail to provide equipment for cleaning and sanitizing utensils as required (493/17-18-465CRX)
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Fail to ensure completion of food handling training by food handler or supervisor (493/17-32-305MAJ)
  8. Required

    0 infractions