CHIANG RAI

2070 Avenue Rd · Food Premises

13 inspections

1. InspectionJul 3, 2026

   2 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 07. STORAGE / REMOVAL OF WASTE
     • FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
2. InspectionMar 31, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 07. STORAGE / REMOVAL OF WASTE
     • FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
3. InspectionNov 4, 2025

   0 infractions

4. InspectionOct 29, 2025

   6 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
   • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 3A. Separate and convenient hand washing sink(s)
     • Use handwashing station other than for handwashing of employees - Sec. 7(4)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
5. InspectionMay 27, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
6. InspectionApr 7, 2025

   3 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
7. InspectionApr 3, 2025

   17 infractions

   • 4A. Hot / cold running water under pressure and proper
     • Use dirty cloth for cleaning food contact surface - Sec. 16(b)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 3B. Washing hands thoroughly as required to prevent
     • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 5B. Accurate indicating and easily readable thermometers
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 3A. Separate and convenient hand washing sink(s)
     • Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 7A. Proper storage and removal of solid / liquid waste
     • Fail to collect garbage when necessary to maintain sanitary condition - Sec. 12
8. InspectionNov 25, 2024

   0 infractions

9. InspectionNov 22, 2024

   5 infractions

   • 3C. Provision and use of clean outer garments
     • FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 4A. Hot / cold running water under pressure and proper
     • USE DIRTY NAPKIN IN FOOD SERVICE - SEC. 15
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
10. InspectionOct 8, 2024

    2 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
11. InspectionJun 10, 2024

    0 infractions

12. InspectionJun 7, 2024

    7 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 2B. Food protected from contamination / adulteration (e.g. food
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 8A. Adequate pest control
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
    • 4D. Properly equipped / maintained mechanical washer for
      • OPERATE FOOD PREMISE -RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • 7A. Proper storage and removal of solid / liquid waste
      • FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
13. InspectionNov 29, 2023

    5 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)