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CHIARTS CHICAGO HIGH SCHOOL FOR THE ARTS

3200 S Calumet (334E), CHICAGO, IL 60616 · School

Inspection summary

CHIARTS CHICAGO HIGH SCHOOL FOR THE ARTS has been inspected once by Chicago Department of Public Health, on May 25, 2010. The most recent inspection, on May 25, 2010, recorded 6 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times on May 25, 2010. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 25, 2010. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE RACKS/SHELVES FOR STORAGE CLOSET INSIDE KITCHEN STAFF TOILET ROOM-REMOVE MILK CRATES BEING USED TO STORE ITEMS. REPAIR HAND DRYER INSIDE BOYS TOILET ROOM IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN WINDOW LEDGES WITH DUST/DIRT BUILDUP THROUGHOUT PREMISES ESPECIALLY IN DRY STORAGE ROOM AND LUNCHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS ABOVE PREP AREA AND LUNCHROOM ACROSS FROM KITCHEN TO REMOVE SPILLS/STAINS. CLEAN VENT COVERS IN TOILET ROOMS. REMOVE WET PAPER BALLS FROM BASEMENT, 2ND. AND 3RD. FLOOR TOILET ROOMS. SEAL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED IN DRY STORAGE ROOM AND TOILET ROOMS. CAULK WALL BETWEEN WASHBOWLS IN BOYS TOILET ROOM IN BASEMENT. CAP UNUSED PIPES AT WALL IN DRY SOTRAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULB IN FREEZER IN LUNCHROOM AND LIGHT BULBS IN SOME TOILET ROOMS. CLEAN LIGHT SHIELDS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWL IN KITCHEN STAFF TOILET ROOM-CLEAN WATER LINE TO REMOVE SEDIMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED PALLETS, MATERIALS, AND SPILLS AROUND OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.

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