Chiavetta's Catering

10654 BRANT ANGOLA ROAD, BRANT, NY 14027 · Restaurant (Catering Operation)

32 inspections

1. InspectionFeb 12, 2026

   0 infractions

2. InspectionNov 13, 2025

   0 infractions

3. InspectionJun 19, 2025

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionSep 27, 2024

   0 infractions

5. InspectionMar 7, 2024

   0 infractions

6. InspectionFeb 22, 2024

   0 infractions

7. InspectionApr 20, 2023

   0 infractions

8. InspectionMar 8, 2023

   0 infractions

9. InspectionSep 4, 2022

   2 infractions

   • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature 20(b) (2), 40 (c), 50 (a): 60
     • Critical Violation
   • 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
     • Not Critical Violation
10. InspectionMar 9, 2022

    0 infractions

11. InspectionFeb 10, 2022

    0 infractions

12. InspectionAug 6, 2021

    0 infractions

13. InspectionApr 14, 2021

    1 infraction

    • 8A: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-4.20(a)}
      • Critical Violation
14. InspectionMar 11, 2020

    0 infractions

15. InspectionJul 4, 2019

    0 infractions

16. InspectionApr 10, 2019

    0 infractions

17. InspectionMar 13, 2019

    0 infractions

18. InspectionApr 24, 2018

    0 infractions

19. InspectionMar 14, 2018

    0 infractions

20. InspectionJul 4, 2017

    5 infractions

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
    • 19: Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
      • Not Critical Violation
    • 26: Trash disposal inadequate [14-4.150, 14-4.151, 14-4.152]
      • Not Critical Violation
    • 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
      • Not Critical Violation
    • 15: Food on display not protected from contamination [14-4.94(a)(b)]
      • Not Critical Violation
21. InspectionApr 21, 2017

    0 infractions

22. InspectionApr 12, 2017

    0 infractions

23. InspectionApr 22, 2016

    0 infractions

24. InspectionApr 13, 2016

    1 infraction

    • 25: Handwashing facilities - inadequate, unkempt, no handwashing sign [14-4.140, 14-4.141, 14-4.142]
      • Not Critical Violation
25. InspectionApr 24, 2015

    0 infractions

26. InspectionMar 11, 2015

    0 infractions

27. InspectionSep 26, 2014

    0 infractions

28. InspectionApr 25, 2014

    0 infractions

29. InspectionMar 13, 2013

    0 infractions

30. InspectionApr 20, 2012

    0 infractions

31. InspectionApr 11, 2012

    0 infractions

32. InspectionMar 10, 2010

    0 infractions