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CHICAGO ATHLETIC ASSOCIATION

12 S MICHIGAN AVE, CHICAGO, IL 60603 · Restaurant

43 inspections

  1. Canvass

    1 infraction

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • Not conforming to the approved HACCP plane requirement. Found several vacuumed packaging of different specious of fresh fish with 7 days shelf life labels stored in walk-in cooler. Instructed manager to exclude fresh fish from vacuum packaging. priority foundation violation 7-38-005. Fish discarded valued at $50.
  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING IN THE BAR. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. FOOD EMPLOYEE PROVIDED A NEW JUG BY THE END OF INSPECTION. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 100 PPM.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH THE UTENSIL SHELVING UNITS. INSTRUCTED TO ELEVATE.
  6. Canvass

    0 infractions

  7. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISH MACHINE IN THE DISHWASHING ROOM NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. MAINTANENCE ADJUSTED TUBES BY THE END OF INSPECTION. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 50 PPM.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND EMPLOYEE'S CELL PHONE STORED ON TOP OF DRAIN BOARD AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO STORE PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD, DISHES, ETC.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Missing hand washing signs at employees restrooms. instructed to post.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained at CL test strips, machine was being used during inspection. instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection a technician arrived and changed the machine to high temp with final rinse at 182f.
  9. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hands washing signs in employees restrooms. instructed to provide.
    • 40. PERSONAL CLEANLINESS
      • Food handlers with long beard not wearing beard restraints, instructed to wear.
  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hands washing signs in employees restrooms, instructed to post.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No probe thermometer in kitchen, instructed to provide.
  11. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED. ECOLAB REPAIRED MACHINE TO REACH 160F AT PLATES SURFACE DURING INSPECTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • A IRREVERSIBLE REGISTERING INDICATOR IS NEEDED FOR HIGH TEMPERAURE DISH MACHINES IN THE FORM OF TEST STRIPS OR HIGH TEMPERAURE WATERPROOF THERMOMETER TO CONFIRM SURFACE TEMPERAURE IS SANITIZING 160F AT PLATES SURFACE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
  12. Canvass

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MEASURING DEVICE NEEDED FOR HIGH TEMPERAURE DISH MACHINE TO VERIFY IT IS SANITIZING AT 160F AT PLATES SURFACE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
  13. Canvass

    0 infractions

  14. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND HANDLING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO POST.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • UTENSILS IN-USE STORED IN STANDING WATER AT MAIN PREP LINE, INSTRUCTED TO KEEP UNDER COLD RUNNING WATER. ICE SCOOP STORED ON ICE CUBS AT BAR STATION. INSTRUCTED TO KEEP OFF CUBES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
  15. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASH SINGS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO POST.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUNPS NOT AIR DRIED AFTER WASHING AND STACKING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
  16. Non-Inspection

    0 infractions

  17. Recent Inspection

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11FOUND HANDWASHING SINK WITH OUT SPLASH GUARD NEXT TO SPICE RACK. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION
  18. Canvass

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND HANDWASHING SINK WITH OUT SPLASH GUARD NEXT TO SPICE RACK. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
  19. Canvass

    0 infractions

  20. Canvass

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND HANDWASHING SINK WITH OUT SPLASH GUARD NEXT TO SPICE RACK. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
  21. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT BAR HANDWASHING SINK. MUST PROVIDE.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • 3-203.12 FOUND SHELLSTOCK TAGS WITHOUT LAST SOLD OR SERVED DATE. THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 -
  22. Canvass Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER ON THE MENU FOR ANY UNDERCOOKED OR RAW ITEMS. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER NEXT TO EACH ITEM AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  23. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER BY EACH ITEMS ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  24. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER ON THE MENU FOR ANY UNDERCOOKED OR RAW ITEMS. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER NEXT TO EACH ITEM AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 50 SMALL FLIES LOCATED ON THE CEILING BY THE FRONT BAR AREA AND ABOUT 5 SMALL FLIES ON THE CEILING LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  25. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY WHICH INCLUDES A SYSTEM OF EMPLOYEE NOTIFICATION USING COMBINATION OF TRAINING, SIGNS, POCKET CARDS OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. A SIGNED ACKNOWLEDGEMENT OF EACH INDIVIDUAL EMPLOYEE MUST BE PART OF THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE ON SITE FOR EMPLOYEES RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE NOR REMINDER ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING OBTAINED. INSTRUCTED TO OBTAIN FOOD ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  26. Canvass

    0 infractions

  27. Canvass

    0 infractions

  28. Complaint

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROXIMATELY 10LBS OF CRAB LEGS IMPROPERLY THAWING IN THE PREP AREA ON A SHEET TRAY AT ROOM TEMPERATURE WITH AN INTERNAL TEMPERATURE OF 62.7F-64.8F. INSTRUCTED TO UTILIZE PROPER THAWING METHODS AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPOXIMATELY 10LBS WORTH OF FOOD VALUED AT $300. CRITICAL VIOLATION 7-38-005(A)
  29. Canvass

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOODS (FRUIT CANDY AND CUT FRUIT) WITH THEIR BARE HANDS IN THE BAKERY AND FRONT PREP AREA. INSTRUCTED TO PROVIDE GLOVES OR A UTENSIL WHEN HANDLING READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED THE FOOD ITEMS THAT WERE HANDLED. CRITICAL VIOLATION 7-38-010(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED AN EXPOSED HAND SINK IN THE SERVER AREA BLOCKED BY EQUIPMENT, AN EXPOSED HAND SINK IN THE DISH AREA WITH NO RUNNING HOT AND COLD WATER AND AN EXPOSED HAND SINK WITH NO HAND SOAP AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SINKS ACCESSIBILITY, HAND SOAP AND PAPER TOWELS AND HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE COOKLINE AND THE PREP COOLERS WITH FOOD DEBRIS. ALSO OBSERVED FOOD STORED ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES AND VENTS WITH ACCUMULATED DUST INSIDE OF THE DISHMACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
  30. License

    0 infractions

  31. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE LARGE ICE MACHINES IN THE HALL WAY. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SEVERAL ICE SCOOPS STORED IN ICE AT THE BAR. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.
  32. Canvass

    0 infractions

  33. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • prep cooler door gaskets in poor repair, instructed to replace.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • fan covers in walk-in and prep coolers with dust build-up, instructed to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • standing water along wall base and floor drain, instructed to clean and maintain.
  34. Complaint Re-Inspection

    0 infractions

  35. Complaint

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH WASHING MACHINE AT BAR WITH NO TRACES OF SANITIZER ON TEST STRIPS. INSTRUCTED MGR TO PROVIDE PROPER SANITAIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632046 DATED ON 2-22-16 FOR VIOL #33:LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE UTENSILS THATS IN GOOD REPAIR. #32:BAR COUNTER WITH CHIPPED AND ROUGH WOOD, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE. SAME CUUTING BOARDS USED FOR MULTI-TASKING( NOT AT TIME) INSTRUCTED TO USE SEPARATE CUTTING BOARD FOR RAW MEATS AND READY-TO-EAT FOODS,#42:STAFF IN KITCHEN WITH NO HAIR RESTRAINT, INSTRUCTED TO EMPLOYEES IN KITCHEN WITH PROPER HAIR RESTRAINTS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATRION ISSUED 7-42-090
  36. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT'S IN GOOD REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
  37. Canvass

    0 infractions

  38. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULD FOOD CONTAINERS NOT LABELED(SUGAR, FLOUR). INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BAR COUNTER WITH CHIPPED AND ROUGH WOOD, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE. SAME CUUTING BOARDS USED FOR MULTI-TASKING( NOT AT TIME) INSTRUCTED TO USE SEPARATE CUTTING BOARD FOR RAW MEATS AND READY-TO-EAT FOODS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE UTENSILS THATS IN GOOD REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • STAFF IN KITCHEN WITH NO HAIR RESTRAINT, INSTRUCTED TO EMPLOYEES IN KITCHEN WITH PROPER HAIR RESTRAINTS.
  39. License

    0 infractions

  40. License Re-Inspection

    0 infractions

  41. License Re-Inspection

    0 infractions

  42. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT WATER AT EMPLOYEE CAFETERIA EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HOT WATER AT EXPOSED HAND SINKS. CRITICAL VIOLATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 1 INCH GAPS AT THE BOTTOM OF THE BASEMENT DUMPSTER ROOM DOOR. INSTRUCTED TO REMOVE GAPS AND PROVIDE RODENT PROOF DOORS. SERIOUS VIOLATION
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED FACILITY WITH NO OUTSIDE GREASE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN A GREASE BIN. SERIOUS VIOLATION.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED CUSTOMER RESTROOMS WITHOUT WASHBOWL SINKS. INSTRUCTED TO PROVIDE WASHBOWL SINKS IN ALL RESTROOMS FOR ADEQUATE HAND WASHING. SERIOUS VIOLATION
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHTS UNDER THE HOOD OF THE COOKLINE NOT WORKING. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN THE RESTROOMS. INSTRUCTED TO PROVIDE VENTILATION IN ALL RESTROOMS.
  43. License

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO HAND SOAP IN THE EMPLOYEE RESTROOMS AND NO HOT WATER AT THE EMPLOYEE WASHBOWL SINK IN THE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND HOT WATER. CRITICAL VIOLATION
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED NO OUTDOOR GREASE BIN PRESENT AND NO CONTRACT AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A GREASE BIN. SERIOUS VIOLATION
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED CUSTOMER TOILETS NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN ALL RESTROOM TOILETS. SERIOUS VIOLATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED RAW WOOD FLOOR AT THE SERVER STATION WHERE 2 LARGE ICE MACHINES ARE LOCATED. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.