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CHICAGO AVE FOODMART INC.

801 N CICERO AVE, CHICAGO, IL 60651 · Grocery Store

Inspection summary

CHICAGO AVE FOODMART INC. has been inspected 3 times by Chicago Department of Public Health since July 6, 2011. The most recent inspection, on July 19, 2011, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2011. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 6, 2011. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 2 separate inspections, most recently on July 13, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 13, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ICE CREAM FREEZER AND DISPLAY ICE FREEZER WITH HEAVY ICE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), DISPLAY SHELVES AND RACKS WITH HEAVY DUST BUILD-UP, INTERIOR CABINET UNDER COFFEE/CAPPUCCINO MACHINE, EXTERIOR SURFACES AND NOZZLES OF CAPPUCCINO MACHINE, INTERIOR SURFACES OF 3 COMPARTMENT SINK , MOP SINK AND WASHROOM HAND SINK INSIDE WASHROOM, STORAGE RACKS INSIDE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, HAND SINK CABINET INSIDE WASHROOM, COUNTER SHELVES WITH DUST BUILD-UP BEHIND COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING FLOORS INSIDE WALK-IN COOLER AND WASHROOM FLOOR.---------MUST ADJUST METAL THRESHOLD IN FRONT ENTRANCE DOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS THROUGHOUT PREMISES (FRONT, REAR STORAGE AREA, WALK-IN COOLER AND WASHROOM) OR REPAINT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY MOP SINK FAUCET NECK.---------MUST REPAIR STRIPPED HOT FAUCET HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, UNUSED EQUIPMENT, AND CLUTTER ON PREMISES ESPECIALLY CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  3. Canvass

    10 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT CLEAN. NOTED GARBAGE ON GROUND AROUND GARBAGE DUMPSTER. ALSO, GARBAGE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO CLEAN, MAINTAIN AND REPLACE BROKEN LIDS. MUST REMOVE GARBAGE ON FLOOR AT SIDE AND REAR AREA OF THE BUILDING. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ICE CREAM FREEZER AND DISPLAY ICE FREEZER WITH HEAVY ICE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL), DISPLAY SHELVES AND RACKS WITH HEAVY DUST BUILD-UP, INTERIOR CABINET UNDER COFFEE/CAPPUCCINO MACHINE, EXTERIOR SURFACES AND NOZZLES OF CAPPUCCINO MACHINE, INTERIOR SURFACES OF 3 COMPARTMENT SINK , MOP SINK AND WASHROOM HAND SINK INSIDE WASHROOM, STORAGE RACKS INSIDE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, HAND SINK CABINET INSIDE WASHROOM, COUNTER SHELVES WITH DUST BUILD-UP BEHIND COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING FLOORS INSIDE WALK-IN COOLER AND WASHROOM FLOOR.---------MUST ADJUST METAL THRESHOLD IN FRONT ENTRANCE DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS THROUGHOUT PREMISES (FRONT, REAR STORAGE AREA, WALK-IN COOLER AND WASHROOM) OR REPAINT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY MOP SINK FAUCET NECK.---------MUST REPAIR STRIPPED HOT FAUCET HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, UNUSED EQUIPMENT, AND CLUTTER ON PREMISES ESPECIALLY CLUTTER STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

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