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CHICAGO BEST NAAN

6352 N OAKLEY AVE, CHICAGO, IL 60659 · Bakery

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NOTED NO HOT AND COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK...NOTED NO SOAP AND PAPER TOWELS AT SAME.NOTED NO WATER IN THE TOILET (TOILET NOT FLUSHING) AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS IN THE BATHROOM AT ALL TIMES AND MUST HAVE HOT AND COLD RUNNING WATER AT THE SINK.MUST HAVE A WORKING TOILET AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NOTED MICE INFESTATION THROUGH OUT THE PREMISES AT THE FOLLOWING AREAS:-OVER 40 MICE DROPPINGS AROUND OVEN, OVER 30 MICE DROPPINGS ON AND UNDERNEATH PALLET, OVER 100 MICE DROPPING AT THE CORNER BY THE DOOR WAY LEADING TO THE REAR, OVER 20 MICE DROPPINGS AT THE FRONT COUNTER AREA, OVER 30 MICE DROPPINGS AT THE REAR AREA AND ALSO OVER 20 ON BREAD TRAYS AND RACKS AT THE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.....NOTED NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED BY THE HEALTH CODE OR PROOF OF SERVICES....NOTED SOME BAGS OF FLOUR ON PALLETS GNAWED INTO. INSTRUCTED TO DISPOSE OF PRODUCTS. CRITICAL VIOLATION #7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (BAKING BREAD). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIME WITH THE ORIGINAL CITY CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED 3 COMPARTMENT SINK NOT MAINTAINED WITH PIPE NOT CONNECTED TO THE GREASE TRAP AT THE BOTTOM OF SINK THEREFORE WATER GOING THE FLOOR WHEN TAP IS OPENED. SERIOUS VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD CONTAINERS NEED LABLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HOOD ABOVE OVEN UNDER AND AROUND ALL COOKING EQUIPMENT HAS BLACK SPOTS,AND RODENT DROPPINGS ON UNIT,INSIDE OVEN PANS ON COUNTER.NOTED RAW PLY WOOD BEING USED AS A PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT WHERE DROPPING WERE FOUND.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THUR OUT THE PREMISES NEEDS DETAIL CLEANING HAS RODENT DROPPING IN FRONT COUNTER FLOORS, UNDER THE ON PREP SHELFS,REAR AEAR BY 3 COMPARTMENT,UNDER THE OVEN,AND THE STORAGE FOOD AREA ECT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS AT ON WALL AND ALONG PIPPING. INSTRUCTED TO EAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PEST....ALSO NOTED STAINED WALLS ESPECIALLY BY THE PREP AREA BAKING OVEN AND RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED HOOD NOT PROPERLY VENTED. INSTRUCTED TO REPAIR AND MAINTAIN THE EXHAUST HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EMPLOYEE BELONGINGS ON FOOD PREP RACKS AT THE PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS