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CHICAGO BURGER ZONE INC.

3332 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

Inspection summary

CHICAGO BURGER ZONE INC. has been inspected 3 times by Chicago Department of Public Health since January 23, 2025. The most recent inspection, on February 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 13, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 13, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING AND ON THE FLOOR UNDER EQUIPMENT IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE CARDBOARD TO MAKE ALL SURFACES SMOOTH, DURABLEM AND EASILY CLEANABLE.
  2. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED AN OPEN 1/4 INCH GAP ON THE BOTTOM RIGHT SIDE OF THE FRONT ENTRANCE/EXIT DOOR. MUST EXTEND THE RODENT PROOF STRIP TO SEAL OPENING ON THE BOTTOM THRESHOLD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOODEN SUPPORT 2X4'S UNDER THE BOX FREEZER IN THE FRONT PREP MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED EXPANDING SPRAY FOAM SEALANT ON THE WALL AT THE UTILITY MOP SINK WHICH IS BUMPY AND UNEVEN, UNABLE TO CLEAN, MUST BE SMOOTHED DOWN TO BE SMOOTH AND CLEANABLE.
  3. License

    0 infractions

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