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CHICAGO FONDUE STUBE

2717 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

CHICAGO FONDUE STUBE has been inspected 21 times by Chicago Department of Public Health since November 15, 2011. The most recent inspection, on August 11, 2023, found no infractions.

8 of 21 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on April 20, 2021. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 26, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2021. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on May 8, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND IN REAR EXIT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP AREA.
  3. Non-Inspection

    0 infractions

  4. Canvass

    3 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR FOOD ITEMS THAT ARE COOKED TO ORDER BY CUSTOMERS. INSTRUCTED TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED WINE BOTTLES STORED UNDER WASTE WATER PIPE IN WINE ROOM IN BASEMENT. MUST SHIELD AND PROTECT WASTE WATER PIPE FROM DRIPPING ONTO FOOD STORAGE OR REMOVE WINE BOTTLES AWAY FROM WASTE WATER PIPE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MEASURE THE UTENSIL SURFACE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
  5. Non-Inspection

    0 infractions

  6. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK IN THE REAR SALAD PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS REGARDING RAW OR UNDERCOOKED FOODS BEING SERVED ON SITE FOR THE CUSTOMER TO VIEW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE STEM THERMOMETER FOR THE COOK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE T TO LOCATE, SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED CEILING AND WALLS ABOVE THE EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CERTIFIED FOOD SERVICE SANITATION MANAGER MUST PROVIDE THE FOOD ALLERGEN TRAINING CERTIFICATE.
  7. Suspected Food Poisoning

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS SHELVING OR AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNEVEN SPRAY FOAM SEALANT ALONG FLOOR BASEBOARD IN THE WALK-IN COOLER AND IN REAR PREP MUST BE REMOVED TO MAKE FLOORS/WALLS SMOOTH AND CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OPEN SEAM IN METAL THAT SEPARATES THE 1ST AND 2ND COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST PROPERLY SEAL.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • CLEAN LINENS MUST BE PROPERLY STORED FROM THE FLOOR 6" OR ABOVE.
  8. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND WASHING SINK AND PREP SURFACE WHERE DRINKS ARE PREPARED, BLENDER USED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OPEN SEAM IN METAL THAT SEPARATES THE 1ST AND 2ND COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST PROPERLY SEAL.
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT DRY STORAGE AREA.
  10. Canvass

    0 infractions

  11. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TIN FOIL COVERING SURFACES IN KITHCEN. REMOVE TIN FOIL ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED DUCT TAPE USED TO REPAIR SHELF IN REACH IN REFRIGERATOR IN REAR. REMOVE DUCT TAPE AND REAPIR SHELF PROPERLY. OBSERVED RAW WOOD BOARD UNDER MICROWAVE. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND WASILY CLEANABLE. OBSERVED NO FAN COVERS ON REFRIGERATION UNIT ON COOKING LINE. INSTALL FAN COVERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED BROKEN FLOOR TILES IN REAR REAPIRED WITH DUCT TAPE. REPLACE. ALL CRACKED BROKEN FLOOR TILES CORRECTLY AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL NEXT TO STOVE BURNT. AND IN DISREPAIR. REPAIR WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETERS INNACURATE WITHIN COOLERS. REPLACE THERMOMTERS WITH WORKING THERMOMETERS IN ALL COOLERS AND WALK IN COOLER. MAINTIAN WORKING THERMOMETERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ADDITIONAL IDPH FOOD HANDLER INFORMATIO PROVIDED.
  12. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some foods not properly dated in reach in freezer, must properly date foods in reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in furnace room not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in dining area, and bathroom, shall be repaired/replaced.
  13. Canvass

    0 infractions

  14. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN ALL FLOOR CORNERS IN THE BASEMENT TO REMOVE DUST, DEBRI AND DEAD INSECTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE INTERIOR OF THE LIGHT SHIELDS AT THE CEILING IN THE LADIES RESTROOM TO REMOVE DEAD INSECTS.
  15. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND BLACK SUBSTANCE ON RUBBER GASKET INSIDE THE DOORS OF PREP DISPLAY COOLER ACROSS THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WHITE PANEL BY THE REAR EXIT DOOR NOT COMPLETELY SEALED,BOTTOM PART OF SOUTH WEST WALL.INSTRUCTED TO SEAL
  16. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE KITCHEN: UNDER THE DISH MACHINE,ON TOP THE BLUE LINENS COVERING CHEMICALS BUCKETS BY THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINKS,UNDER THE PREP TABLE .NORTH-WEST CORNER, ON TOP THE SHELF OF PREP TABLE AND UNDER THE PREP DISPLAY PREP COOLER.OVER 40 MICE DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH MACHINE NOT MAINTAINED. WHEN WATER IS RELEASED FROM CYCLES IT LEAKS ON FLOOR AND IN BASEMENT AREA. OBSERVED UNDER THE DISH MACHINE FLOOR HAS PUDDLES OF BLACK WATER WITH SURFACE MOLDED, FLOOR DRAIN WITH A BUILD-UP OF WATER AND SLIME/CLOGGED WITH BLACK SLIME. WATER LEAKS FROM FLOOR TO CEILING IN BASEMENT AREA. OBSERVED IN BASEMENT DRAIN PIPE WRAPPED WITH RAGS DIRTY WITH SLIME, WALL AND FLOOR WITH BLACK SLIME SUBSTANCE AND SURFACE WITH MOLD. INSTRUCTED TO CLEAN MENTIONED AREA, UNCLOG/CLEAN THE FLOOR DRAIN AND REPAIR PIPE IN BASEMENT AREA. SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK-IN DOOR IN POOR REPAIR BROKEN/MISSING PARTS ON THE BOTTOM OF THE DOOR UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE DOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN BOARD ATTACHED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP WERE OPENED STRAWS,POP GUN,BLENDER ETC ARE STORED.INSTRUCTED TO PROVIDE SPLASH GUARD WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND BLACK SUBSTANCE ON RUBBER GASKET INSIDE THE DOORS OF PREP DISPLAY COOLER ACROSS THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS(BROKEN CUPS,CAPS PAPER AND ETC)ON FLOOR UNDER THE ICE MACHINE,COOLERS UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GRIMES ON WALL UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN AND ,MAINTAIN.WHITE PANEL BY THE REAR EXIT DOOR NOT COMPLETELY SEALED,BOTTOM PART OF SOUTH WEST WALL.INSTRUCTED TO SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO END CAPS IS PROVIDED AT LIGHT IN PREP AREA ABOVE THE 6 BURNER STOVE.INSECTS AND DEBRIS INSIDE THE LIGHT SHIELD AT SECOND DINING AREA,INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS WITH DUST BUILD-UP IN HALLWAY BY THE FRONT TABLE AND IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Canvass

    0 infractions

  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE THE RUST FROM THE SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON THE FLOOR IN THE BASEMENT FROM AIR CONDITION. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls behind the dish machine needs detail cleaning. Stained ceiling tiles inside the womens washroom. Must replace.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Must provide missing thermometer inside the prep cooler and inside the refrigerator and must be visible.
  19. Canvass

    0 infractions

  20. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL/DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR THROUGHOUT THE PREP AREA, BEHIND THE DISH MACHINE, ICE MACHINE, 3 COMPT SINK ,UNDER THE EXPOSED HAND SINK AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER IN ALL FLOOR DRAIN IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS BESIDE THE STOVE, BEHIND THE DISH MACHINE, UNDER THE EXPOSED HAND SINK, AND BEHIND THE 3 COMPT SINK. MUST RE ADJUST THE DOOR THRESHOLD OF THE FRONT DOOR. MUST SEAL THE GAP ON THE WALLS BY THE COUNTER TOP IN MENS WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ABOVE THE EXPOSED HAND SINK. MUST REPLACE.
  21. Canvass

    0 infractions

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