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CHICAGO HILTON & TOWERS

720 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

38 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN RUBBER GASKET ON DOOR TO REACH-IN COOLER AND FREEZER ACCROSS FROM COOKING EQUIPMENT AND DOUBLE DOOR FREEZER/COOLER NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE ALL WHERE NEEDED AND MAINTAIN.
  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FRYER CABINET NEXT TO OVEN WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ABOUT SIX CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN TRAINING. ALL CERTIFIED FOODSERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN AT ALL TIMES.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 1 OUT OF 4 HANDWASHING SINK NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN
  6. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE OUT ON 4 HANDWASHING SINK NOT GETTING HOT ENOUGH. INSTRUTED TO REPAIR AND MAINTAIN
  7. Non-Inspection

    0 infractions

  8. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER COLD HOLDING UNIT, SUCH AS 5LBS OF FISH AT 46.2F-48 AND 5LBS OF COOKED OATMEAL AT 48.4F-50F. MANAGER DISCARDED AND DENATURED A TOTAL 10LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. SUCH AS RICE, BREAD CRUMBS AND PASTA. INSTRUCTED TO PROVIDE.
  9. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THEWALK-IN COLD HOLDING UNIT, SUCH AS 15LBS OF CHICKEN WINGS AT 45.6F-47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $60. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  10. Complaint

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND FOOD CONTACT SURFACE OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF FOOD CONTACT SURFACE. MUST CLEAN AND MAINTAIN.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURE OF 104F LOCATED IN HOT HOLDING AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 2 LBS $30. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH BELOW VIOLATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, IMPOSSIBLE MEAT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F - 50F LOCATED IN THE REACH IN COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 20 LBS $100. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND A SMALL PORTION OF WALL BEHIND FRYER WITH BURN MARKS. INSTRUCTED TO REPLACE.
  11. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers (salt, flour )not labeled, instructed to label.
  12. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Additional hand wash sink required in the dressing/ cream portioning station. instructed to install.
  13. Canvass

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • Found 10 lbs of deli meat in walk-in cooler with discard date 3-17-24 and 4-1-24. instructed manager not to keep TCS for than 7 days in refrigerator. Priority foundation violation 7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • refer to violation #32.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • No variance provided for vacuum packaging that is performed on site for TCS foods that is held for more than 48hrs in walk-in cooler. machine is tagged. Instructed to discontinue such process. Priority foundation violation 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers not labeled ( flour, sugar...) instructed to label.
  14. Non-Inspection

    0 infractions

  15. Canvass

    0 infractions

  16. Complaint Re-Inspection

    0 infractions

  17. Complaint

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE SODA DISPENSERS AT THE BAR AREA AND 2 LIVE SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA. INSTRUCTED TO ELIMINATED LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.13 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE.
  18. Canvass Re-Inspection

    0 infractions

  19. Canvass

    0 infractions

  20. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED FACILITY HANGING FLY TRAPS BY THE DRINK STATION. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST TRAPS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-904.11 OBSERVED TABLEWARE BEING PRESET ON CUSTOMER DINING TABLES WITHOUT PROPER PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET TABLES WITH TABLEWARE OR SET TABLES UPON CUSTOMER'S ARRIVAL OR PROPERLY PROTECT ALL PRESET TABLEWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.117 OBSERVED THE BAR AREA LOW TEMPERATURE DISH MACHINE NOT PROPERLY AUTOMATICALLY DISPENSING SANITIZER DURING THE INSPECTION. FACILITY WAS NOT ACTIVELY WASHING DISHES. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY DISPENSE SANITIZER AT SAID DISH MACHINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
  21. Canvass

    0 infractions

  22. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED THE FACILITY HAS FLY TRAPS HANGING FROM THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL INSECT CONTROL DEVICES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA (BANQUET AREA). INSTRUCTED TO SEAL ALL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
  23. Canvass Re-Inspection

    0 infractions

  24. Canvass

    0 infractions

  25. Canvass

    6 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED PASTA) IN A HOT HOLDING UNIT LOCATED IN THE EMPLOYEE DINING SERVING AREA. OBSERVED ABOUT 10 LBS OF COOKED PORK AT 90F AND ABOUT 10 LBS OF COOKED PASTA AND GRILLED CHEESE AT 107F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OYSTERS, BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY (WHEN SERVING) AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, ONLY MAINTAINING 107F DURING THE INSPECTION DUE TO THE FACILITY USING STERNOS TO MAINTAIN HOT HOLDING TEMPERATURES. INSTRUCTED ALL EQUIPMENT MUST BE ABLE TO MAINTAIN ADEQUATE TEMPERATURES USING A MECHANICAL METHOD. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.115 OBSERVED TEMPERATURE MEASURING DEVICES NOT OPERABLE FOR THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE MAIN KITCHEN DISHWASHING AREA (RINSE TEMPERATURE AND WASH TEMPERATURE GAUGES). INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS IN VARIOUS AREAS OF THE MAINTAINED KITCHEN AND EMPLOYEE SERVING AREAS. INSTRUCTED TO CLEAN.
  26. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED SIDE REVOLVING DOOR NOT RODENT PROOFED WITH A ONE-INCH GAP IN THE MIDDLE AND WORN DOOR STRIPS AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT-FITTING AND RODENT PROOFED.
  27. Non-Inspection

    0 infractions

  28. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN PREP KITCHEN AREA 2ND & 3RD FLOOR (PASTRY NEAR OVEN AND MAIN KITCHEN SALAD/HNK STATION) OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN BOTH AREAS OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE GAUGE/ MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK IN MAIN KITCHEN IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
  29. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 6 POUND PAN OF FOOD (CHICKEN) AT 47.9-51.4 DEGREES INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 6 POUNDS $40.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 3-304.16 & 2-102.14(L) OBSERVED FACILITY BUFFET MISSING CLEAN PLATE SIGNAGE OR NOTIFICATION FOR CONSUMERS TO UTILIZED CLEAN PLATE WHEN RETURNING TO BUFFET FOR ADDITIONAL FOOD. INFORMED PERSON IN CHARGE CONSUMERS ARE TO BE NOTIFIED THAT TABLEWARE IS TO BE UTILIZED WHEN THEY RETURN TO SELF SERVICE AREA AS SALAD BARS AND BUFFETS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EQUIPMENT (TOUCH POINTS AREA, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
  30. License Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SINK STOPPERS IN PREP KITCHEN IN DISREPAIR AT THREE COMPARTMENT SINK. MUST OBTAIN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE COMPARTMENT SINK IN DISREPAIR FAUCET LEAKING. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HOOD IN PREP KITCHEN WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  31. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN PREP KITCHEN AREA (WARE WASHING AREAS) OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SINK STOPPERS IN PREP KITCHEN IN DISREPAIR AT THREE COMPARTMENT SINK. MUST OBTAIN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE COMPARTMENT SINK IN DISREPAIR FAUCET LEAKING. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HOOD IN PREP KITCHEN WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  32. Canvass

    0 infractions

  33. License

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED GRAB AND GO ITEMS EGG CUP, FURIT, PASTRYS,DESERTS, ETC MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  34. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM LOCATED BEHIND THE 720 SOUTH BAR. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA OR 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA TO PROPERLY WASH RINSE AND SANITIZE ALL GLASSWARE FOR 720 SOUTH BAR, LOW TEMPERATURE DISH MACHINE SHOULD BE SANITIZING BETWEEN 50-100PPM AT ALL TIMES. BY THE END OF THE INSPECTION SAID LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100PPM. CRITICAL VIOLATION 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED TABLES BEING PRESET WITH GLASS WARE NOT INVERTED AND SILVER NOT PROTECTED. INSTRUCTED TO NOT PRESET TABLE OR SET TABLE UPON CUSTOMER ARRIVAL OR SET TABLE WITH GLASSWARE INVERTED AND SILVERWARE PROTECTED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MINOR LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE 720 SOUTH BAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  35. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED ON THE 2ND FLOOR. OBSERVED 2 OF 7 WASHBOWLS NOT WORKING IN THE MEN'S EMPLOYEE WASHROOM LOCATED ON THE 12TH FLOOR. OBSERVED 1 OUT OF 6 WASHBOWLS NOT WORKING IN THE WOMEN'S EMPLOYEE WASHROOM LOCATED ON THE 13TH FLOOR. OBSERVED A LEAK AT THE BOTTOM ON THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT LOCATED IN THE PASTRY PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  36. License

    0 infractions

  37. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE GREASE TRAP UNDER THE DISH MACHINE ON THE 14TH FL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAPS UNDER THE DISH MACHINE ON THE 14TH FL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE ON THE 14TH FL., UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, WALLS, LIGHT SHIELDS AND CEILING TILES IN THE 2ND AND 3RD FL. PREP AREAS, STORAGE AND DISH WASHING AREAS. REMOVE FOOD SPILLS, WATER STAINS, DIRT AND DUST BUILD UP. -MUST SEAL THE OPENINGS AROUND THE PIPES/CONDUITS ABOVE THE 1-COMPARTMENT SINK IN THE PREP AREA ON THE 3RD FL AND ON THE 2ND FL VARIOUS PIPES IN THE PREP AREA. -FIX THE DAMAGED WALLS IN THE REAR BY THE LARGE WALK IN COOLER. MAINTAIN ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: -REROUTE THE WASTE PIPES DRAINING INTO THE 1-COMP. SINK IN THE REAR 3RD FL PREP AREA TO A FLOOR DRAIN. -FIX THE LEAK ON THE LEFT FAUCET AND THE LOOSE NECK ON THE RIGHT FAUCET OF THE POT WASH 3-COMPARTMENT SINK. -THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK (LOCATED BY THE 3-COMPARTMENT SINK) IN THE PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE REAR STORAGE AREA ON THE 2ND FL. EITHER WITH THE HANDLES UP IN THE ICE OR IN A SANITIZED BIN/CONTAINER. MAINTAIN SAME.
  38. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND WALLS IN KITTY O'SHEA'S PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK AT THE BAR BY 720 SOUTH BAR & GRILL. MAINTAIN SAME.