Skip to content
Loading map…

CHICAGO INDOOR SPORTS/RAZZMATAZZ FUN CENTER

3900 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

Inspection summary

CHICAGO INDOOR SPORTS/RAZZMATAZZ FUN CENTER has been inspected 14 times by Chicago Department of Public Health since July 23, 2015. The most recent inspection, on July 24, 2025, found no infractions.

5 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on November 9, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2018. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 9, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 4, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 8 separate inspections, most recently on November 16, 2022. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STAINED CEILING TILE IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
  3. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED (NO FOOD BEING PREPARED, HANDLED OR SERVED AT TIME OF INSPECTION). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINKS IN WOMEN'S RESTROOM AT 69F-74.7F. MUST BE AT 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 40 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, WATER HEATER ROOM, AND NEXT TO TRASH CAN IN DINING AREA (BY WINDOWS). INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PREMISES BEFORE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC UTENSILS WITH HANDLE SIDE UP, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FOLLOWING IN NEED OF CLEANING: DUSTY CEILING VENTS IN PREP AREA AND FAMILY RESTROOM. CLEAN FLOOR DRAIN NEXT TO DISH MACHINE. MINOR DEBRIS ON INSIDE OF ICE MACHINE. CLEAN FOOD DEBRIS FROM EXTERIOR OF BAR CABINETS. CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ITEMS STORED ON FLOOR IN WATER HEATER ROOM. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STAINED CEILING TILE IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL STAFF MUST HAVE VERIFICATION OF FOOD HANDLERS CERTIFICATES ON SITE.
  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE 2-DOOR REACH IN FREEZER WITH ICE BUILD UP. INSTRUCTED MANAGER TO DEFROST AND CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDERNEATH THE 1 COMP SINK IN THE MAIN KITCHEN. MUST REPAIR AND MAINTAIN. ALSO MUST CLEAN THE FLOOR DRAIN AND PIPES LEADING INTO THE DRAIN TO REMOVE ORGANIC MATTER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERS FOR THE GARBAGE CANS INSIDE THE WOMEN WASHROOM STALLS. MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY CERTIFIED MANAGER ON DUTY DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO SANITATION CERTIFICATE MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed large amounts of pink/brown, slimy, mold like substances on interior of 2 ice machines in both prep areas. In main prep area, substance on interior ice chamber ceiling, in concession prep area ice machine, substance found on plastic chute making contact with ice used for consumption. Instructed to detail clean and sanitize machines. Operator turned ice machine off during inspection. Will not resume use until ice machines area cleaned and sanitized. Serious violation 7-38-005(a).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed tin foil liner on grease trap in concession (CIS) prep area. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive grease build up in lower interior of left fryer in main kitchen area. Must detail clean and sanitize. Must maintain same.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed damaged door sweep on west exterior door. Must repair to prevent pest entry. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed missing ceiling tiles in ladies west restroom near soccer field. Must replace to prevent pest entry. Must maintain same.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide lights inside all refrigeration units in concessions (CIS) prep area. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed hot water handle does not turn (stripped) at dump sink in main bar. Must repair and maintain same. Must provide drain stoppers for 3 compartment sink in Field 5 bar.
  9. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN REACH IN COOLER AND FREEZER IN PREP AND CONCESSION AREAS. CLEAN AND DEFROST ICE CREAM FREEZER IN CONCESSION AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTER ON HEAVY EQUIPMENT IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN DEBRIS FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT AND ALONG WALLBASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE/REPAIR MISSING CEILING TILES IN PREP AND CONCESSION AREAS. REPAIR PEELING PAINT FROM WALLS BEHIND THE BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT IN CONCESSION AREA AND IN EMPLOYEE BREAK ROOM OFF CONCESSION AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM INSIDE MOP SINK IN REAR.
  10. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED POTS AND PAN NOT PROPERLY (INVERTED)STORED . INSTRUCTED MANAAGEMENT ON HOW TO PROPERLY STORE MULTI USE UTENSILS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT FAUCET AT 3-COMP SINK AT CIS AREA.INSTRUCTED TO REPAIR.
  11. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE IN CIS AREA WITH VISIBLE MOLD LIKE SUBSTANCES (PINK/BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. MUST REMOVE. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DAMAGED WEATHER STRIPPING AT BOTTOM OF SOUTHWEST EXIT DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD PREP STATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLBASE AND AT CORNERS OF REAR CHEMICAL STORAGE RACKS. REMOVE WATER FROM FLOOR OF WALK-IN COOLER OF RAZZMATAZZ FUN CENTER PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DIPPER WELLS AT AREAS OF HAND DIPPED ICE CREAM.
  12. License Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  13. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SAUSAGE AND PEPPERONI PIZZA'S. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  14. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website