CHICAGO KERNEL GOURMET POPCORN
151 E Randolph ST, CHICAGO, IL 60601 · Restaurant
5 inspections
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK FROM THE PIPING AT THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE CLOSET AREA IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AND DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF LOWER STORAGE COMPARTMENTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAKY FAUCET ON 3-COMP SINK IN REAR. ALSO, FOUND LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK. INSTRUCTED TO REPAIR BOTH AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AND DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND CLUTTER IN SMALL STORAGE CLOSET IN REAR. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MISSING A LABEL ON BULK FOOD CONTAINER, INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- LOOSE HOT WATER KNOB AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED ONE SINK STOPPER FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPER FOR EACH COMPARTMENT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED