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CHICAGO MILITARY (BRONZEVILLE)

3515-33 S Giles (300E), CHICAGO, IL 60653 · School

18 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY (MICE) IN THE KITCHEN AND DINING AREA: NOTED 30 MICE DROPPINGS SCATTERD ON THE FLOOR IN 2 CORNERS OF THE DINING AREA (1)ACROSS FROM THE SERVING LINE AND (2)NEXT TO UNUSED LUNCH TABLE TO THE RIGHT BY WINDOWS. NOTED 15 MICE DROPPINGS IN THE STAFF WASH ROOM. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT THE CAFETERIA: KITCHEN, STORAGE AREA,DINING AREA. ALSO CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE TEACHERS LOUNGE.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  5. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN FRONT PREP/SERVING AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LIQUID LEAKING FROM PIPE UNDER TOLIET IN 1ST STALL, 1ST FLOOR LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LOCK ON STALL # 4 IN 1ST FLOOR LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELD IN MEN'S EMPLOYEE RESTROOM (IN KITCHEN).
  7. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE CITY OF CHICAGO FOOD SERVICE MANAGER WAS NOT ON SITE AT TIME OF INSPECTION (SEE COMMENTS BELOW). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY WHEN SCHOOL RESUMES THE FOOD SERVICE OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR PANEL OF THE ICE MACHINE NEEDS CLEANING; CLEAN PANEL WHERE NEEDED.
  8. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE DOORS IN STAIRWELL #2 NOT RODENT PROOFED (1/4" GAP). INSTRUCTED TO RODENT PROOF ALL DOORS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WATER PRESSURE AT THE WASHBOWLS (3) IN THE BOYS TOILET ROOM WATER PRESSURE IS LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
  9. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FACILITY MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE AT FOOD DISPENSING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  10. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL FLOOR DRAINS IN KITCHEN NEED CLEANING; CLEAN FLOOR DRAINS. CLEAN FLOORS IN KITCHEN IN CORNER AREAS AROUND HEAVY EQUIPMENT AND SINKS.
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKETS ON PREP COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND GASKETS ON PREP COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPAIR DAMAGED DOOR SWEEP ON EXIT#2.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND DRY STORAGE AREAS.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT DUST ACCUMULATED ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM; CLEAN VENTS TO REMOVE DUST OBSERVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE SET OF LIGHTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM ARE OUT; REPLACE BULBS.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SELF-SERVICE SALAD BAR MISSING A PANEL, INSTRUCTED TO INSTALL AND PLACE OPEN CONDEMENTS CONTAINERS UNDER IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP COOLER DOOR GASKETS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY ICE BUILD-UP ON PREP COOLER INTERIOR SURFACE, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE METAL STEM THERMOMETERS, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAINS THROUGHOUT KITCHEN AND FLOOR UNDER SHELVES IN KITCHEN PANTRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL VENT ABOVE SERVING LINE IN CAFETERIA TO REMOVE DUST. ALSO CLEAN CEILING VENTS IN BOTH KITCHEN WASHROOMS TO REMOVE DUST NOTED AND IN SOME STUDENT WASHROOMS.
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET AT REACH IN COOLER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES AND REMOVE FOOD DEBRIS. MUST REMOVE MOISTURE FROM THE FLOORS IN THE BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS.
  17. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE GASKET UNDER DOOR AT WALK-IN COOLER. REMOVE MILK CRATES FROM STORING ITEMS INSIDE WALK-IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER OIL INSIDE DRY FOOD STORAGE ROOM AND BEHIND REFRIGERATOR AT SERVING AREA. DETAIL CLEAN FLOOR DRAINS UNDER DISH MACHINE, SERVING LINE, AND KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AROUND VENT AND WALL TO REMOVE DUST IN DISH MACHINE ROOM AND CLEAN VENTILATION HOOD FILTERS IN KITCHEN. REMOVE WATER DAMAGED CEILING SECTIONS IN BOYS AND GIRLS TOILET ROOMS ON 1ST. FLOOR AND REMOVE WET PAPER BALL AT CEILING IN GIRLS TOILET ROOM ON 1ST. FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULB AT VENTILATION HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT HOT WATER HANDLE AT TWO COMPARTMENT SINK AND FAUCET NECK AT THREE COMPARTMENT SINK AT RIGHT SIDE FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLUTTERED STORAGE ROOM NEXT IN TEACHERS BREAK ROOM.
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT WET, KEEP FLOORS DRY AT ALL TIMES. DETAIL CLEAN FLOORS THROUGHOUT, INCLUDING THE WALK-IN COOLER FLOORS AND CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WEEPING WALLS IN BASEMENT, REPAIR SAME. SEAL ALL HOLES ON THE WALLS THROUGHOUT PREVENTING INSECT ENTRANCE AND HORBAAGE. DETAIL CLEAN WALLS HEAVY WITH DUST ALSO REPLACE ANY AND ALL BROKEN/MISSING CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL VENT COVERS THROUGHOUT BUILDING INCLUDING THE FAN COVERS IN WALK-IN COOLER. LEAKY WATER FOUNTAIN ON 3RD FLOOR, REPAIR SAME.