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CHICAGO O'HARE MARRIOTT HOTEL

8535 W HIGGINS RD, CHICAGO, IL 60631 · Restaurant

Inspection summary

CHICAGO O'HARE MARRIOTT HOTEL has been inspected 14 times by Chicago Department of Public Health since October 21, 2010. The most recent inspection, on December 13, 2011, found no infractions.

9 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2010. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2010. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 10, 2010. For example: PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass Re-Inspection

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #419713,10-21-10 NOT CORRECTED,CRITICAL VIOLATION ,CITATION ISSUED,FOUND DOORS NOT RODENT PROOFED AT THE BANQUET ENTRANCE DOORS IN BETWEEN DOORS 2 INCH GAP AND BOTTOM 1 INCH ALSO FOUND DOOR WITH 6 INCH GAP IN BETWEEN DOORS AT THE SHIPPING AND RECEIVING AREA ;AT THIS TIME ENGINEER INSTALLED A TEMPORARY RUBBER MATERIALS TO SEAL DOORS AT THE SHIPPING AND RECEIVING AREA AND SEALED GAPS AT THE ENTRANCE DOORS -BANQUET ENTRANCE DOORS; INSTRUCTED TO NOTIFY CDPH 312-746-8093 WHEN A PERMANENT MATERIALS HAS BEEN INSTALLED TO PROPERLY SEAL ALL DOORS
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND 2 ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS ABOVE COFFEE MACHINE AND ABOVE HANDSINK UNCLEAN,MUST CLEAN AND MAINTAIN
  10. Canvass

    0 infractions

  11. Canvass

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND DOORS NOT RODENT PROOFED-EXIT DOOR OPPOSITE BALLROOM G,BANQUET ENTRANCE DOORS,IN BETWEEN DOORS AND BOTTOM,SHIPPING AND RECEIVING AREA AND DOOR BY THE SERVICE AREA WAIT STATION ;SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED ALL DOORS MUST BE RODENT PROOFED,,GIVEN 5 DAYS 10-28-10 TO CORRECT VIOLATION
  12. Canvass

    0 infractions

  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS MUST BE COVERED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH HOLES,5 ,8 ,10 inches,MUST BE SEALED
  14. Canvass

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF FRUIT FLIES OVER 6 TOTAL, AT THE BACK OF THE SODA MACHINE IN THE CAFETERIA.INSTRUCTED TO CLEAN THE FLOOR AND MINIMIZE THE FRUIT FLIES ACTIVITY. CITATION ISSUES SERIOUS.

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