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CHICAGO PICKLE

3055 N MILWAUKEE AVE, CHICAGO, IL 60618 · Grocery Store

5 inspections

  1. Canvass

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS BEING STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CH TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE UNDERNEATH THE DEEP FRYERS IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDERNEATH DEEP FRYERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MIANTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FOOD EMPLOYEE PERSONAL ITEMS BEING STORED ON PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.
  2. Canvass

    0 infractions

  3. License Re-Inspection

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN FRONT/REAR PREP, BASEMENT PREP AND IN WASHROOMS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED BOXES OF COOKING OIL IN BASEMENT DRY STORAGE AREA ARE STORED UNDER SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) 2 COMPARTMENT SINK IN REAR PREP AND IN BASEMENT PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR WATER LEAK AT UNDERNEATH THE NORTH-END HANDSINK LOCATED INFRONT DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN FRONT PREP AREA AND IN BASEMENT MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED LEAVES AND DEBRIS ON GROUND AROUND AND BEHIND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND AROUND BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP/COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE WASHROOM IN REAR PREP/STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 LIGHTBULBS IN BASEMENT PREP/DISHWASHING AREA MUST BE SHIELDED OR COVERED. INSTRUCTED TO PROVIDE SHIELD OR PROVIDE SHATTER PROOF LIGHTBULBS.
  4. License

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN FRONT/REAR PREP, BASEMENT PREP AND IN WASHROOMS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SOME COOLERS NOT TURNED ON. ALL COOLERS MUST BE OPERATIONAL AND ABLE TO MAINTAIN TCS FOODS AT 41F OR LESS. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES (UNABLE TO LOCATE). INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF COOKING OIL IN BASEMENT DRY STORAGE AREA ARE STORED UNDER SEWAGE PIPES. FOOD ITEMS MUST BE REMOVE FROM EXPOSED SEWAGE PIPES OR PROPERLY ENCLOSE SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) 2 COMPARTMENT SINK IN REAR PREP AND IN BASEMENT PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE IN FRONT PREP AREA AND IN BASEMENT MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR WATER LEAK AT UNDERNEATH THE NORTH-END HANDSINK LOCATED INFRONT DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER LEAK AROUND GREASE BOX UNDERNEATH 2 COMPARTMENT SINK IN BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK (IN THE BASEMENT PREP/DISHWASHING AREA) WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT, WATER BACKS INTO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND AND BEHIND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND AROUND BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP/COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTBULBS IN BASEMENT PREP/DISHWASHING AREA MUST BE SHIELDED OR COVERED. INSTRUCTED TO PROVIDE SHIELD OR PROVIDE SHATTER PROOF LIGHTBULBS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE WASHROOM IN REAR PREP/STORAGE AREA.
  5. License

    0 infractions