CHICAGO SWEET CONNECTION BAKERY

5569 N NORTHWEST HWY, CHICAGO, IL 60630 · Bakery

22 inspections

1. CanvassJul 26, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN FRONT NEAR EMPLOYEE LOCKER ROOM AREA. INSTRUCTED TO PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWELS AT REAR, UNUSED FORMER BREAK ROOM SINK. INSTRUCTED TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LABELED "COOLER 2." INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2. Canvass Re-InspectionJul 31, 2023

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D): OBSERVED UNLABELED SELF SERVICE PREPACKAGED BREAD AND SUGAR COOKIES FOR SALE ON DISPLAY UNIT IN RETAIL AREA. INSTRUCTED TO LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED SMALL GAP AT BASE OF OUTER DOORS OF FRONT ENTRANCE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115: OBSERVED DEBRIS ON GROUND SURROUNDING CARDBOARD COMPACTOR AND DUMPSTERS. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED HOLE IN CEILING OF FIRST STALL IN WOMENS WASHROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED FOOD DEBRIS ON FLOORS, ALONG BASE OF WALLS AND UNDERNEATH EQUIPMENT THROUGHOUT RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE UNDERNEATH COFFEE MACHINES IN CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.12: OBSERVED FOOD DEBRIS ON FLOORS, ALONG BASE OF WALLS AND UNDERNEATH EQUIPMENT THROUGHOUT RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE UNDERNEATH COFFEE MACHINES IN CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11: OBSERVED NON WORKING LIGHT IN WOMENS WASHROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
3. CanvassJul 24, 2023

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED UNLABELED SELF SERVICE PREPACKAGED BREAD AND SUGAR COOKIES FOR SALE ON DISPLAY UNIT IN RETAIL AREA. INSTRUCTED TO LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SMALL GAP AT BASE OF OUTER DOORS OF FRONT ENTRANCE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS ON GROUND SURROUNDING CARDBOARD COMPACTOR AND DUMPSTERS. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN CEILING OF FIRST STALL IN WOMENS WASHROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS, ALONG BASE OF WALLS AND UNDERNEATH EQUIPMENT THROUGHOUT RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE UNDERNEATH COFFEE MACHINES IN CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON WORKING LIGHT IN WOMENS WASHROOM ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUSTY VENT COVER IN SECOND STALL OF WOMENS WASHROOM ON FIRST FLOOR AND CEILING VENT COVERS IN RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CONDENSOR COVERS ON COLD HOLDING UNITS IN RETAIL FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2555370 DATED 05/06/2022. VIOLATION #51 OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF COFFEE MACHINES IN RETAIL AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. ComplaintMay 6, 2022

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF COFFEE MACHINES.
5. CanvassFeb 3, 2021

   1 infraction

   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FROM LAST INSPECTION REPORT #2305175 DATED 8/23/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
6. CanvassAug 23, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS AND SPILLAGE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE COVERED RECEPTACLES (COVERED GARBAGE CONTAINER) FOR FEMININE ITEMS INSIDE WOMEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PACKAGING/STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE PEELING PAINT ON CEILING AND WALLS ABOVE REAR PACKAGING/STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION ABOVE MAIN FOOD PREPARATION AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FLOORS IN POOR REPAIR AROUND DISH WASHING AREA. INSTRUCTED TO REPAIR/REFINISH THE SAID FLOOR.
7. ComplaintFeb 27, 2018

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED ICE BUILD-UP IN WALK-IN-FREEZERS AT FAN COVERS AND AROUND DOORS. INSTRUCTED MANAGER TO REMOVE ICE-BUILD UP AND MAINTAIN. INSTRUCTED TO CLEAN, AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP BENEATH THE EXPOSED HAND SINK AT (2ND FLOOR/EMPLOYEE CAFETERIA ).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR(S) IN POOR REPAIR (CRACK/CREVICES) IN THE WASHING AREAS AND PRODUCTION AREAS. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR(S), FLOOR(S) MUST BE SMOOTH AND EASILY CLEANABLE SURFACES,NON-ABSORBENT MATERIAL AND MAINTAIN DRY. INSTRUCTED TO SEAL GAP ON FLOOR AROUND ROOF DRAIN WEST WAREHOUSE AREA WERE NOTED TO MANAGER AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND CEILING VENTS AND FAN COVERS THROUGHOUT THE PRODUCTION AREAS AND DISHWASHING AREAS TO REMOVE DUSTS ACCUMULATIONS ALSO,DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE PRODUCTION AREAS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED SMALL WATER LEAKS AT BASE OF FAUCETS AT THE DISHWASHING 3 COMPARTMENT SINK AND SLOW DRAINING EXPOSED HAND SINK(2ND FLOOR/EMPLOYEE CAFETERIA).INSTRUCTED TO REPAIR PLUMBING ISSUES AND MAINTAIN. OBSERVED VENTILATION NOT WORKING INSIDE THE MENS AND WOMENS (2ND FLOOR/EMPLOYEEE CAFETERIA AREA).INSTRUCTED TO REPAIR AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DOCK STORAGE RACKS(WAREHOUSE AREAS) AND CLEANING CLOSETS(NEAR THE STAIRCASE) AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST-HARBORAGE AND MAINTAIN STORED ITEMS ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
8. CanvassJan 26, 2017

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REPLACE METAL SHEET WITH SHARP EDGES UNDERNEATH 3 COMPARTMENT SINK DRAINBOARD (IN DISH WASHING AREA).---------MUST DEFROST EMPLOYEE REFRIGERATOR WITH EXCESSIVE ICE ACCUMULATION (EMPLOYEE LUNCHROOM).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EMPLOYEE DRINKING FOUNTAIN WITH PINK MOLD LIKE BUILD-UP BY EMPLOYEE LOCKER ROOMS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO FILL OR LEVEL BROKEN UNEVEN FLOOR BY FRYING AREA UNDER AND AROUND FRYERS IN REAR PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS IN REAR PACKAGING AREA.---------MUST RESURFACE FLOOR INSIDE WALK-IN COOLER BY THE DOOR.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH-IN DISPLAY COOLER BEHIND FRONT SERVICE AREA AND LIGHT BULB IN COLD PACKAGING AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER INSIDE MEN AND WOMEN'S WASHROOM IN REAR.
9. Suspected Food PoisoningJul 14, 2016

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • Found food at improper temperatures: In the large prep area-640lbs of cream cheese frosted carrot cake at 62.1f, 300lbs of cream cheese icing at 59.4f; In the smaller rear prep area walk in cooler- 400lbs of cheesecake at 54.2f. Operator discarded and denatured said items, valued at $3000 as stated by operator. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator states that cheesecake was in cooler to cool down to proper temperature but found no temperature logs or other evidence or labeling. Critical citation issued 7-38-005(a).
   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • Observed no hot water at two exposed handsinks in the large prep area- one handsink located near the dish machine. Operator repaired by opening hot water line to sink during inspection. The other handsink is located near the multiple walk in doors and had a temperature of 70.1f. Operator repaired by turning hot water tank back on during inspection. Instructed facility to maintain hot water to all sinks at all times. Critical citation issued 7-38-030.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • Previous minor violations not corrected from report # 1631924, dated 2-19-16: Violation 30- "OBSERVED PREPACKAGED FOOD ITEMS FOR RETAIL SALE UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN WITH THE NAME OF PRODUCT, WHERE IT WAS MANUFACTURED, INGREDIENTS, AND DATE." Labels installed during inspection. and Violation 32- "OBSERVED A TOILET SEAT MISSING IN THE UPSTAIRS WOMEN'S EMPLOYEE BATHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN." Facility installed seat during inspection. Serious citation issued 7-42-090.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed dirt and debris on the floor in the second floor dry storage room. Instructed facility to clean and maintain.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed the exposed hand sink near the walk in cooler doors at the front of the large prep area to be missing a leg lever to turn on the cold water (cold water can still be operated). Instructed facility to install and maintain.
10. ComplaintFeb 19, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PREPACKAGED FOOD ITEMS FOR RETAIL SALE UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN WITH THE NAME OF PRODUCT, WHERE IT WAS MANUFACTURED, INGREDIENTS, AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A TOILET SEAT MISSING IN THE UPSTAIRS WOMEN'S EMPLOYEE BATHROOM. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS IN THE RETAIL DISPLAY COOLER VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE WATER FOUNTAIN OUTSIDE THE FIRST FLOOR MEN'S WASHROOM TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
11. ComplaintAug 7, 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Debris on floor under the display case at front selling area.Water on floor under the three compartment sink,instructed to keep area dry
12. Complaint Re-InspectionFeb 6, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 4 BURNER UNIT BY THE COOKING EQUIPMENT NOT STORED UNDER THE VENTILATION.INSTRUCTED TO PROVIDE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PIPE UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF BLACK LIME, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : PEELING PAINT BEHIND THE OVENS #4 AND #5,INSTRUCTED TO REPAINT.FLOOR UNDER THE STEAM KETTLE IN POOR REPAIR BROKEN AND STANDING WATER. INSTRUCTED TO SEAL REPLACE FLOOR MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST AND DEBRIS INSIDE THE LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
13. ComplaintFeb 5, 2015

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED PASTRIES FILLED WITH COOKED SPINACH AT TEMP OF 69.2F TO 73.9F, FOOD STORED ON TOP THE SELLING FRONT COUNTER. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 20 PIECE EACH, VALUE 18 CRITICAL VIOLATION:7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND BOTH EXPOSED HAND SINKS AT FRONT SERVING AND SELLING AREA NOT MAINTAINED:ONE SINK IS CLOGGED THE OTHER SLOWLY DRAINS AND WASTE WATER OVERFLOWS FROM THE GREASE TRAP TO INSIDE THE CABINET AND FLOOR INSTRUCTED TO USE EXPOSED HAND SINK AT STAFF DINING AREA,CLOSE TO FRONT AREA.NEED TO REPAIR BOTH SAID SINKS. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 4 BURNER UNIT BY THE COOKING EQUIPMENT NOT STORED UNDER THE VENTILATION.INSTRUCTED TO PROVIDE HOOD/VENTILATION OR REMOVE UNIT FROM PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PIPE UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF BLACK LIME, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PEELING PAINT BEHIND THE OVENS #4 AND #5,INSTRUCTED TO REPAINT.FLOOR UNDER THE STEAM KETTLE IN POOR REPAIR BROKEN AND STANDING WATER. INSTRUCTED TO SEAL REPLACE FLOOR MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST AND DEBRIS INSIDE THE LIGHT SHIELD AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
14. CanvassMay 27, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSERS. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR (CRACK/CREVICES) IN FRONT OF OVENS CAUSING STANDING WATER. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO KEEP CLEAN AND DRY THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN FAN COVERS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHMACHINE/DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
15. CanvassMar 20, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDER HAND SINK AT EMPLOYEE LUNCH ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAKE STORAGE RACKS WITH FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) MICROWAVE OVEN AT EMPLOYEE LUNCHROOM IN SECOND FLOOR TO PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS INSIDE CLEANING STORAGE ROOM IN REAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP ABOVE REAR PREP/PRODUCTION AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX VENTILATION INSIDE MEN'S EMPLOYEE TOILET ROOM (REAR OF RETAIL SIDE 1ST FLOOR).--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA (RIGHT SIDE).----------MUST FIX STRIPPED (HOT) FAUCET HANDLE AT HAND SINK (RIGHT SIDE) INSIDE WOMEN'S LOCKER/TOILET ROOM BY REAR PREP AREA AND STRIPPED FAUCET (COLD) HANDLE (RIGHT SIDE) AT MEN'S EMPLOYEE LOCKER/TOILET ROOM BY PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER INSIDE HOT HOLDING UNIT BEHIND FRONT SERVICE AREA.---------MUST PROVIDE THERMOMETER INSIDE DISPLAY COOLER (FRONT SERVICE AREA).
16. CanvassApr 11, 2012

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean needs detailed cleaning, non food contact surfaces of walk in cooler, walk in freezer shelving/racks need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers, walk in freezers under shelving/racks not clean, need detailed cleaning, floors in rear storage areas under shelving not clean need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings in 2nd floor that had peeling paint, exposed wallboard/plaster, shall be repaired/sealed.Ceiling tiles in front production areas need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in production areas, kitchen area not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy in kitchen prep area had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in production areas not clean need cleaning, woman's bathroom sink faucet leaking, shall be repaired/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
17. CanvassJan 19, 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in front cooler, must date and label food items.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of prep tables in production areas not clean need detailed cleaning(crevices), production equipment in production areas need detailed cleaning under conveyor belt/racks, and posts.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, and production areas had excess grease build up, need detailed cleaning(corners).Floors in production areas by kitchen that had peeling paint shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/broken ceiling tiles in production area shall be replaced, damaged, missing ceiling tiles in 2nd floor storage areas shall be provided. Walls in rear production areas not clean need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in rear storage areas, 1st floor, and 2nd floor need cleaning, light shields in lunchroom need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Leaking faucet in employee's bathroom (men's bathroom)leaking, shall be repaired/replaced. Leaking faucet of exposed hand sink in rear production area shall be repaired/replaced. Walk-in cooler vents in rear production area need cleaning(detailed).
18. ConsultationJun 13, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct and maintain by 07/07/11
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Correct and maintain by 07/07/11.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct and maintain by 07/07/11.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct and maintain by 07/07/11.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Correct and maintain by 07/07/11.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Correct and maintain by 07/07/11.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Correct and maintain by 07/07/11.
19. CanvassApr 7, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler, walk in freezer shelving/racks that had peeling paint, shall be repair/replaced, cooler racks, storage shelving that had peeling paint/rust, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler, walk in freezer shelving need cleaning, packaging machine in rear production areas not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors that had peeling paint(epoxy)in dish washing machine areas, rear production areas, walk in coolers, and walk in freezers, shall be repair/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings that had exposed raw wood by walk in freezer trailers in rear production areas shall be repair/sealed.Ceiling tiles, walls of front production area need cleaning.Walk in freezer, walk in cooler that had peeling paint, shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in production areas not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in coolers, production areas, lunchroom, bathrooms(1st, 2nd floors)need cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in production areas, prep areas, walk in cooler, lunchroom, and bathrooms need cleaning.
20. CanvassJan 6, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Storage shelving/racks in storage areas not clean need detailed cleaning. Prep tables in production areas had excess flour, grease accumulation, needs detailed cleaning.Luchroom cabinet shelving needs cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in walk in freezer not clean need detailed cleaning. Floor under heavy equipment, cooking equipment(ovens), 3 compartment sinks areas, rear storage areas under pallets, shelving need detailed cleaning. Floors that had peeling paint, shall be repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling tiles in prep areas(production areas)not clean need cleaning, walls in walk in coolers need cleaning, peeling paint on ceiling, walls of walk in coolers, shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in prep areas, production areas, coolers need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in prep areas(production areas), walk in coolers/freezers, not clean need detailed cleaning. exhaust vents(ventilation) in bathrooms need cleaning.
21. Canvass Re-InspectionMay 21, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER LOOSE, NOT IN GOOD REPAIR. MUST RECAULK THE WASHBOWL SINK IN BOTH MEN AND WOMEN'S WASHROOM 2ND FLOOR.
22. CanvassMay 14, 2010

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165070 DATED 3/30/09 #32- MUST RE CAULK AROUND THE WASHBOWL SINK OF THE LADIES WASHROOM, IST FLOOR. BURNED OUT LIGHT BULB INSIDE THE CAKE CASE COOLER,IN THE STORE, MUST REPLACE.#36-NEED TO PROVIDE LIGHT SHIELD IN THE BREAD CASE, IN THE STORE. MISSING LIGHT SHIELD .CITATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER LOOSE, NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING DRAIN COVER OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. HAND DRYER IN MEN'S WASHROOM IN 2ND FLOOR LUNCH ROOM NOT WORKING. INSTRUCTED TO REPAIR. MUST RECAULK AROUND THE WASHBOWL SINK IN THE 2ND FLOOR MEN AND LADIES WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FILTER AND THE HOOD WITH GREASE BUILT UP. MUST SEAL THE GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK BY THE DISHWASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPE UNDER THE 3 COMPT SINK, AND ON THE FAUCET NECK CONNECTOR INSTRUCTED TO REPAIR AND MAINTAIN.