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CHICAGO ZABIHA HALAL MEAT MARK

2243 W DEVON AVE, CHICAGO, IL 60659 · GROCERY AND BUTCHER

12 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED NO COLD RUNNING WATER AT THE REAR HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ALL THE TIME. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS AT THE REAR CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED CRACKS ON FLOOR OF REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MULTIPLE HOLES AND OPENINGS ALONG CEILING PIPING AT THE REAR AND MISSING CEILING PANELS AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING PANELS AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
  3. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Must have personnel with food sanitation certificate for city of Chicago, for next routine inspection, per city of Chicago code, rules.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks not clean, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving not clean, need detailed cleaning(corners), floors in rear storage areas not clean, need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged stained ceiling tiles, shall be repaired/replaced.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT TOP OF GREASE TRAP BOX DUE TO BEING RUSTED ON THE TOP PORTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR FLOOR BASE AROUND THE GREASE TRAP IN THE BACK ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE. ABOVE STATED IS IN POOR CONDITION.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER TWENTY RAT DROPPINGS OBSERVED AT REAR STORAGE AREA UNDER/ABOVE THE SHELF,THREE RAT DROPPINGS BEHIND THE SMALL WHITE CHEST FREEZER; BEHIND AND SIDE OF REACH-IN BY THE EXPOSED HAND SINK. INSTRUCTED TO REMOVE AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SURFACE OF WOOD AROUND THE EXPOSED HAND SINK IN REAR PREP NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY GREASE TRAP LID NEED TO BE RE-PAINT, FOR PROPER CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN STOPPERS INSIDE THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE. WATER PIPE LEAKING UNDER THE EXPOSED SINK IN DISH ROOM,NEED TO REPAIR
  7. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Remains to be corrected.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Remains to be corrected.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Remains to be corrected.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Remains to be corrected.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Remains to be corrected .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Remains to be corrected.
  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR WITH ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA, AND MOP SINK. CAULKING WORN OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORE. ALONG THE WALL BASE, UNDER THE FRONT AND REAR SHELVINGS,UNDER THE DISPLAY COOLER,INSIDE THE WASHROOM,IN BETWEEN THE COOLERS AND PREP TABLE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT BY THE DISH WASHING AREA WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES THROUGHOUT THE STORE , MUST REPLACE CEILING TILES. SCREEN ON THE EXIT DOOR NOT IN GOOD REPAIR WITH HOLES AND DUST ACCUMULATED. MUST REPAIR AND CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE 3 COMPT SINK. MUST CLEAN THE GREASE TRAP BOX AND THE PIPE UNDER THE 3 COMPT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER IN ALL COOLER,FREEZER AND MUST BE VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPTY BOXES ALL OVER THE REAR AREA BY THE EXIT DOOR. MUST REMOVE/DISPOSE TO THE GARBAGE AREA.
  9. License Re-Inspection

    0 infractions

  10. License Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #233534 DATED 5.5.10. PROPERLY LABEL ALL REFRIGERATED MEATS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #233534 DATED 5.5.10. DETAIL CLEAN ALL REFRIGERATION UNITS WITH SPECIAL ATTENTION TO UNUSED (FOR MEAT) DISPLAY UNIT NEXT TO DISPLAY COOLER. DETAIL CLEAN ALL REFRIGERATION UNITS, PREP TABLES ETC, THROUGHOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. UPON THIS INSPECTION NOTED A NEW VIOLATION. FLIES IN REAR, OUTSIDE AROUND SEWER. MUST DETAIL CLEAN ENTIRE AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. UPON THIS INSPECTION NOTED NEW VIOLATION. UNPAINTED WOOD BEHIND DOOR TO PREP AREA AND IN REAR STORAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. UPON THIS INSPECTION NOTED NEW VIOLATION. UNSHIELDED LIGHT IN 2 MEAT DISPLAY COOLERS. MUST PROPERLY SEAL ALL LIGHTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UPON THIS INSPECTION NOTED BOXES, RIGHT OF REAR DOOR AND CLUTTER BETWEEN BUILDINGS ON WEST SIDE. MUST REMOVE ALL BOXES AND CLUTTER FROM THIS AREA AND MAINTAIN.
  11. License Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION/REPORT # 233534 DATED 5.5.10.
  12. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • SEE VIOLATION WRITTEN ON REPORT #233531 DATED 5.5.10. NO CITATION ISSUED TO THIS LICENSEE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY COVER AND LABEL MEATS IN REFRIGERATION UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE AND REPAIR MEAT DISPAY UNIT NEXT TO DISPLAY COOLER. DETAIL CLEAN ALL REFRIGERATION UNITS WITH SPECIAL ATTENTION TO UNUSED MEAT DISPLAY UNIT NEXT TO DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL REFRIGERATION UNITS, PREP TABLES ETC THROUGHOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA AND AS NEEDED THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE MILK CRATES USED FOR SHELVING IN FRONT GROCERY AREA AND REPLACE WITH PROPER SHELVING AT LEAST 6" INCHES OFF FLOOR. PAINT OR SEAL ALL RAW WOOD INCLUDING SHELVES THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN FRONT GROCERY AREA ON RIGHT SIDE NEXT TO COOLER. REMOVE ACCUMULATED DUST AND GRIME ON WALLS AND CEILING IN REAR STORAGE AREA AND DISH WASHING AREA AND THROUGHOUT PREMISES. REPAIR WALL IN EMPLOYEE WASHROOM RIGHT OF TOILET, SEAL HOLE BEHIND MOP SINK AND HOLES THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE AND ACCESS. FINISH WALLS IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL REFRIGERATION UNITS THROUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEVEL 3 COMPARTMENT SINK TO PROVIDE PROPER DRAINING. REPAIR DAMAGES TOP OF 3 COMPARTMENT SINK. IF WELDING, MAKE WELD SMOOTH AND EASILY CLEANABLE. REPAIR LEAK FROM FAUCET OF 1 COMPARTMENT SINK. PROVIDE DRAIN BOARD FOR 3 COMPARTMENT SINK. REPAIR DRAIN IN OUTSIDE (REAR) WITH STANDING BRACKISH WATER AND MAINTAIN DRAINS NEAR GREASE TRAP TO CONTROL STRONG SEWER ODOR. LABEL 1 COMPARTMENT SINK AS MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BOXES AND CLUTTER FROM OUTSIDE REAR DOOR AND BETWEEN BUILDINGS ON THE WEST SIDE OF BUILDING.