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Chicagoland CommissaryLLC/Dunkin Donuts

3960 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

Inspection summary

Chicagoland CommissaryLLC/Dunkin Donuts has been inspected 3 times by Chicago Department of Public Health since May 5, 2023. The most recent inspection, on May 30, 2023, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on May 16, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on May 16, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 16, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 5, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 2 separate inspections, most recently on May 16, 2023. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Recent Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGE CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING TCS FOODS (SANDWICHES, CREAM CHEESE, EGGS, MILK ETC) PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL TIMES. (CORRECTED ON SITE - PAPERTOWEL WAS PROVIDED) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED AMERICAN CHEESE BEING HELD AT 44.4 DEGREES AND PROVOLONE CHEESE BEING HELD AT 44.2 DEGREES IN WALK IN COOLER. AMBIENT TEMPERATURE OF WALK IN COOLER WAS 43.0 DEGREES. MANAGER VOLUNTARILY DISCARDED AMERICAN AND PROVOLONE CHEESE VALUED AT SEVEN DOLLARS WEIGHING 83 OUNCES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER LOCATED IN FOUR DRAWER COOLER IN PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE WHITE CONTAINER OF SUGAR IN PREP AREA ACROSS FROM SAFE NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILDUP IN INTERIOR OF HANDSINK IN REAR DISHWSHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE LOCATED ON ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE AND UNISEX WASHROOMS INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF MILK CRATES OUTSIDE OUR REAR EXIT DOOR. INSTRUCTED TO DECLUTTER AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COVER IN WALL BEHIND TOILET IN CUSTOMER UNISEX WASHROOM IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE COVER AND MAINTAIN IN GOOD CONDITION. OBSERVED OPENING ABOVE MOP SINK BELOW FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA WITH DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SOILED FLOORS AND WALLS AROUND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED DUSTY VENT IN EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTER IN HOOD ABOVE PREP COOLER WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

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