Chica's Chicken
300 Dundas St E, Whitby ON L1N 4B1 · Food Safety Inspections
4 inspections
- Routine
4 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles that are corrosion resistant/non-toxic/non-absorbent
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that are corrosion resistant/non-toxic/non-absorbent
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Re-Inspection
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Routine
4 infractions
- Food is prepared in a safe manner
- * Potentially hazardous foods observed at an internal temperature between 4° C (40°F) and 60°C (140°F) for greater than 2 hours
- Operator to ensure potentially hazardous foods are prepared in a safe manner
- Separate hand washing basin provided for food handlers
- * Fail to provide hand washing basin in food preparation area
- Operator to ensure designated hand washing basin is only used for hand washing
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Food is prepared in a safe manner
- Routine
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels