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CHICK-FIL-A

1106 S CLINTON ST, CHICAGO, IL 60607 · Restaurant

10 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK METERED FAUCET (IN FRONT PREP AREA BEHIND CASHIER LINE) UNABLE TO MAINTAIN FLOW OF WATER FOR 15 SECONDS WITHOUT REACTIVING FAUCET. INSTD TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES ABOVE 3-COMPARTMENT SINK BEING USED TO STORE CLEAN MULTI USE EQUIPMENT. INSTD TO USE PROPER SHELVING, CONTAINERS TO PROPERLY STORE MULTI USE EQUIPMENT AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE DEBRIS ACCUMULATION UNDERNEATH HANDLES OF ALL REFRIGERATION UNITS STORING CHICKEN. INSTD TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SPRAYER LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
  2. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ADJUST THE DOOR HINGE FOR THE 1-DOOR DESSERT COOLER NEAR THE DRIVE-THRU AREA SO THAT THE DOOR CLOSES PROPERLY.
  3. Complaint

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MISSING COVERED RECEPTACLES IN THE WOMENS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
  4. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED DRIVE THROUGH DOOR OPEN AND NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PROTECT AGAIN THE ENTRY OF INSECTS AND PESTS.
  5. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND A FLY/PEST LIGHT DEVICE DIRECTLY OVER THE TEA BREWING STATION IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO RELOCATE THE PEST DEVICE SO THAT IT IS NOT DIRECTLY A FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN FOOD DEBRIS FROM BOTTOM OF REFRIGERATOR WHERE CHICKEN IS STORED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED WASH SOLUTION TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE SANITIZING AT 75.0F. THE TEMPERATURE OF WASH SOLUTION THAT USES HOT WATER TO SANITIZE IN A HIGH TEMPERATURE DISH MACHINE MUST BE AT LEAST 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM FLOOR DRAINS UNDER HIGH TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK.
  8. Short Form Complaint

    0 infractions

  9. Complaint

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WHERE CLEAN LEAFY GREENS WERE STORED NEAR VEGETABLE WASH STATION. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CROSS-CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
  10. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED PREP HANDSINK AND DRAINBOARD OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD TO AVOID CONTAMINATION OF CLEAN DISHES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EACH WOMEN'S WASHROOM STALL. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.