CHICK-FIL-A
219 WEST 34 STREET, Manhattan, NY 10001 · Restaurant (Chicken)
Inspection summary
CHICK-FIL-A has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 25, 2026. For example:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 25, 2026. For example:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Nearby inspected facilities
- CHICK-FILL-A
219 WEST 34 STREET, Manhattan, NY 10001
3 inspections
- DUNKIN'
205 WEST 34 STREET, Manhattan, NY 10001
2 inspections
- Thread Lobby Bar
218 WEST 35 STREET, Manhattan, NY 10001
3 inspections
- VERSA
218 WEST 35 STREET, Manhattan, NY 10001
3 inspections
- OLIYO
431 7 AVENUE, Manhattan, NY 10001
4 inspections
- SUSHI 35 WEST
224 WEST 35 STREET, Manhattan, NY 10001
3 inspections
- MARKET CRATES
224 WEST 35 STREET, Manhattan, NY 10001
3 inspections
- APOLLO BAGELS
224 WEST 35 STREET, Manhattan, NY 10001
1 inspection