Chick 'N' Tendees Express
3737 Wascana Pkwy Regina SK S4S 7K5 · Food Premises
Inspection summary
Chick 'N' Tendees Express has been inspected 7 times by Saskatchewan Health Authority since May 2, 2024. The most recent inspection, on March 18, 2026, found no infractions.
6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 29, 2025. For example:
Food Handler Habits, Hygiene & Health
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 29, 2025. For example:
Maintenance & General Sanitation
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
0 infractions
- Complaint
0 infractions
- Routine
0 infractions
- Complaint
0 infractions
- Follow-up
0 infractions
- Routine
2 infractions
- Food Handler Habits, Hygiene & Health
- Food handlers are using gloves inappropriately. Refer to section 27 of The Food Safety Regulations and 7.4 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to 4.6 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Routine
0 infractions
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