Chicken on the Way
9673 Macleod Trail SW Calgary AB T2J 0P6 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- "Outstanding violation"-Written records were present for November 2025 only, many days were missed, then the record keeping was discontinued."Internal cooking temperatures of chicken and gravy were not verified, and no written records were maintained.Requirement:Ensure that cooking temperatures are verified using probe thermometer and written records are maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light above the cooking and preparation area was missing a shatterproof cover. Please install an appropriate cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- "Outstanding violation" The temperature‑regulator knobs for most of the deep fryers were missing, and the operators were using a mechanical tool to control and adjust the temperature. This was discussed with a staff member, who showed text messages with the fryer company indicating that the replacement knobs are currently unavailable. The operator is advised to arrange for the appropriate replacement knobs as soon as possible.Temperature regulator switches on the deep fryers were broken.Requirement:Repair/replace the temperature regulator switches.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Internal cooking temperatures of chicken and gravy were not verified, and no written records were maintained.Requirement:Ensure that cooking temperatures are verified using probe thermometer and written records are maintained.
- 09. Are chemicals stored and handled in a safe manner?
- No label was provided on sanitizer spray bottle located in front prep area.Requirement:Provide label on spray bottle to identify its contents.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Splash guard located at hand washing sink in back prep area was detached and caulking was worn out..Requirement:Repair/replace splash guard and replace the caulking.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelf located under the counter in back area was rusted having rough surface.(Repeat violation from previous inspection)Requirement:Refinish the shelf to have smooth surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Temperature regulator switches on the deep fryers were broken.Requirement:Repair/replace the temperature regulator switches.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Concentration of chlorine was so high in sanitizer solution of spray bottle located in front prep area, that test strip faded immediately after dipping in the solution.Requirement:Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips available on site were damaged and cannot be used to verify concentration of chlorine in the solution.Requirement:Provide new chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain pest control records on monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelf located under the counter in back area was rusted having rough surface.Requirement:Refinish the shelf to have smooth surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Interior frame of chest freezer and its lid located in back area were dirty and sticky.Requirement:Clean the chest freezer frame and lid.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine surface sanitizer solution was tested >200ppm. Spray bottle also did not work.- Ensure chlorine surface sanitizer solution is measured at 100ppm (1/2 teaspoon per 1 litre of water).- Replace the spray bottle if choose to use spray bottle.- Staff at time of inspection replace the solution in a bucket and was tested at 100ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly strips placed above food prep/storage areas.- Remove fly strips and do not hang above any food prep/handling or food storage areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk scoop bins (blue rubbermaids in back of house) were stored with handle touching the ingredients and one scoop was a broken plastic scoop.- Replace the broken scoop and ensure scoops are stored with handle facing up or in a separate clean food safe container to prevent potential contamination of ingredients.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Laminate covering for the below the counter cabinet for hand wash sink is peeling off.- Repair the cabinet door.2) Electrical socket cover missing behind the standing cooler at front of house.- Install the socket cover.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dust on the floor fan used when it gets hot inside.- Clean the fan and ensure regular cleaning is done if staff regular use the fan.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few ceiling tiles were water stained by previous water damage - replace affected ceiling tiles
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in dry storage shelving, behind large mixer, under large cooking equipment (stove, deep fryers), and along wall by front hand wash station
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris (empty bottles) observed in gap between the wall and the ice machine
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?