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Chicken Tenders 1 - Events

577 Markham Road Scarborough ON M1H 2A3 · Food - Special Event

11 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Corn dogs under the hot holding unit measured at 48C2) Large number of cheese curds left out to thaw
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was blocked with counter top. Soap and paper towels provided for accessible sink
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water.
  2. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach spray bottle measured over 200 ppm. - Corrected during inspection
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Cardboards were lined underneath the rubber mats.- Corrected during inspection.
  9. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty/used cleaning cloth on counters - discarded.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water; water was warm.
  10. Risk Management Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water; water was warm.Operator indicated that they sent someone to purchase a new heating element.
  11. Risk Management Inspection

    0 infractions