Skip to content
Loading map…

Chicko Chicken

A130 - 26426 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken has been inspected 7 times by Fraser Health Authority since January 19, 2024. The most recent inspection, on April 20, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 29, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 19, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 5, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Take out containers stored on rack directly next to the hand wash station. Take out boxes are exposed to splashing of water when handwashing
      • Corrective Action(s): Move the rack or place a cover to block water from splashing directly onto take out boxes when performing hand washing. Operator placed clear cover onto the rack to prevent water from handwash station from splashing onto the containers.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up in the following areas:
      • 1. behind and underneath the preparation cooler
      • 2. underneath and behind the storage rack of sauces.
      • Corrective Action(s): Clean and sanitize the following areas.
      • Date to be corrected by: today.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple opened sauces in large containers that has instruction for refrigeration after opening stored at room temperature.
      • Corrective Action(s): Discard all opened sauces in large containers into the garbage. Operator indicated that these sauces are no longer being used. All new inventory are from approved supplier with no requirement to store in refrigeration after opening. Operator discarded all opened containers sitting at room temperature
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Personal food observed in the chest freezer and upright white refridgerator/freezer.
      • (2) Open bag of sugar observed on the ground in the dry storage room.
      • (3) Food (eg. seasoning boxes, oil) stored on the floor in the dry storage room.
      • (3) Cleaning products (Mr. Clean) stored next to food in the dry storage.
      • Corrective Action(s): (1) Store personal food away foods served to the public to prevent contamination.
      • Correct by: Today
      • (2) Store opened bags of dry ingredients in pest proof containers. Operator stated the pest proof container is on order and will arrive in a week. In the meantime, seal open bag of sugar and store off the floor.
      • Correct by: December 12, 2024
      • (3) Store all food off the ground to protect from contamination and to allow for cleaning.
      • Correct by: December 12, 2024
      • (4) Cleaning products were moved away from the food during the inspection. Do not store chemicals next to any food to prevent chemical contamination.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed on the ventilation hood filters.
      • Corrective Action(s): Deep clean ventilation hood filters.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink soap dispenser broken. Hand soap available but not in an a convenient location.
      • Corrective Action(s): Repair/replace soap dispenser.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on duty did not have FOODSAFE level 1 or equivalent
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 equivalent course. Send inspector completed certificate.
      • Correct by: 2 weeks - December 19, 2024
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator mixed Mr. Clean and bleach solution in water bottle for cleaning. Bleach bottle tested 0ppm chlorine.
      • Corrective Action(s): Ensure that no other compounds/solutions or chemicals are mixed with bleach.
      • Remove the bottle from use.
      • Operator mixed bleach solution in a bucket, tested >100ppm chlorine. Thank you.
      • Ensure dish cloths are either dry or stored inside bleach solution when not in use.
      • Violation Score: 15

Nearby inspected facilities

Own this business? Add a badge to your website