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Chicko Chicken (Korean Fried Chicken)

259 - 800 Carnarvon St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken (Korean Fried Chicken) has been inspected 4 times by Fraser Health Authority since January 14, 2025. The most recent inspection, on August 21, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 21, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grime observed in hard to reach areas such as beside and behind the deep fryers, behind chest freezers and fridge units, and on the exhaust vent above the deep fryers.
      • Corrective Action(s): Conduct a deep clean of the facility immediately. This must be done on a more frequent basis.
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff warewashing without a sanitizing step.
      • Corrective Action(s): Ensure that all dishware is washed with soap, rinsed, then sanitized with a 100 ppm chlorine solution for minimum 1 minute, then allowed to air dry.
      • Advised staff to keep 3rd compartment of the sink filled with sanitizer solution during all hours of operation to allow for convenient warewashing throughout the day.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surface sanitizer solution measured >400 ppm chlorine in spray bottles
      • Corrective Action(s): Remixed. Reviewed mixing instructions with staff (1 tsp bleach to 1 liter of water).
      • Have mixing instructions secured on to the label or onto the wall
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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