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Chicko Chicken (Market Crossing)

7531 Market Crossing, Burnaby · Restaurant

5 inspections

  1. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A folded bed frame, comforter, etc are being stored inside the staff washroom.
      • Corrective Action(s): Remove these items from the premises. Items not required for the business cannot be stored in the restaurant.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Discussed dishwashing procedures with staff on duty. They did not know what sanitizer to use for manual warewashing or how to prepare the solution.
      • Corrective Action(s): Staff must be properly trained on manual dishwashing procedures. Dishes must be washed, rinsed and sanitized prior to airdrying.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar soap noted at the front hand sink. Cloths towels are being used for drying hands at the washroom sink and front hand sink.
      • Corrective Action(s): Remove the bar soap from the premises. This was mentioned on the last inspection report as well. Remove cloth towels from the premises. Use single-use towels to wipe hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted garlic sauce stored in a cabinet inside the washroom.
      • Corrective Action(s): Foods cannot be stored inside the washroom. There is plenty of room on the storage shelf to store food items. Move food items from the washroom to the storage shelf in the back room.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no temperature log for October. Logs for the past few months were onsite. Staff on duty did not know anything about temperature logs.
      • Corrective Action(s): Start checking and recording temperatures for October. Properly train the staff on duty.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sauce noted on the wall behind the dry storage shelf in the back room. Metal shelving does not have wheels so it's difficult to move and clean behind it.
      • Corrective Action(s): Get wheels for the storage shelf. Clean the sauce from the wall.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of the two employees working had FS level 1 or equivalent certification. When asked what the cook temperature of the chicken should be, neither of the staff knew.
      • Corrective Action(s): In operator's absence, at least one staff on duty must be certified. Staff must be properly trained on food prep procedures.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Your permit fee is outstanding and your operating permit has expired.
      • Corrective Action(s): Pay the fee so that you can receive the new decal.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs have not been maintained since February.
      • Corrective Action(s): Ensure that temperature logs are being maintained daily.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood is overdue for servicing. Dust/debris noted on the ceiling around the air vent. Operator mentioned that these will be addressed by a company on May 14th.
      • Corrective Action(s): Keep on top of hood servicing and clean up.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Observation:
      • - Freezer temperatures recorded in deg C should have a "-" in front (ie) -18°C. Remember to record temperatures accurately.
      • Corrective Action:
      • - Record "-" in front of the numeric values as discussed.
      • Corrective Action(s):
      • Violation Score: 1