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Chicko Chicken (Metrotown)

8 - 4429 Kingsway, Burnaby · Restaurant

13 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front cash hand sink hot water faucet does not work. Screw appears to be loose.
      • Staff unable to repair at time of inspection.
      • .
      • Corrective Action(s): Ensure hand sink is fully operational including all faucets immediately.
      • Follow up to occur in one week for this item. This is urgent and should be repaired immediately.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning on handles of three door under counter cooler unit.
      • .
      • Corrective Action(s): Ensure cooler unit handles are routinely cleaned.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Racks in three door undercounter cooler are rusting.
      • .
      • Corrective Action(s): Replace racks or paint/resurface.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required on lower shelves and in front cupboard area.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning and maintenance required:
      • - Walls throughout require cleaning as some grime has built up
      • - Mould has accumulated above three compartment sink. Caulking may need to be replaced if it can not be adequately cleaned to remove mould
      • - Clean curtain at front as dirty area is present where staff touch item
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelf has been constructed with duct tape. Duct tape is not a suitable material for restaurants as it can not be adequately cleaned and sanitized.
      • .
      • Corrective Action(s): Replace duct tape with more suitable material. A material for shelf that is easily cleanable and durable.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility has large grease build up on upper exhaust canopy vents. Staff explained these are cleaned once per every 2-3 weeks.
      • Pooling grease observed under deep frying units. Some food items observed under deep frying units
      • .
      • Corrective Action(s): Frequency of exhaust canopy vents should increase. Large amounts of grease observed today.
      • Ensure floor is adequately cleaned at end of day. Complex has large rodent infestation. Facility is currently free from pests.
      • .
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some light cleaning required on floor under shelves in corners and light cleaning on exhaust canopy grill vents.
      • Overall excellent sanitation observed.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken soaking in brine in first compartment of three compartment sink. Sink is intended for dishwashing and is to be used for dishwashing only.
      • .
      • Corrective Action(s): Discuss with staff.
      • Going forward food preparation is to occur ONLY in food preparation sink.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashing faucet is leaking water.
      • .
      • Corrective Action(s): Make necessary repairs to dishwashing sinks.
      • .
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes are observed storing on ground.
      • Corrective Action(s): All products must be stored at least 6 inches above ground. Use proper shevles to keep products above ground, do not use pop crates.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back storage room is unorganized, and a ceiling cover opening to pipes is open.
      • Corrective Action(s): Re-organize back room to prevent harbourage of pests.
      • Close ceiling cover to prevent pests from entering the facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris is noted along floor to wall in kitchen (under tables, under sinks, by mop sink, by shelves, etc).
      • Pooling of grease is noted under deep fryers.
      • Corrective Action(s): Clean all floors in kitchen.
      • Remove grease under deep fryers.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor pool of grease is noted under deep fryers, and debris noted on ventilation exhaust filters, on side of ventilation system, and ceiling tiles.
      • Corrective Action(s): Clean the mentioend areas.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Three staff on duty at time of visit, but none has FOODSAFE. Staff indicated supervisor has gone out to run errands.
      • Corrective Action(s): At least one staff on duty must have FOODSAFE.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Grease and old batter noted accumulating under fryer station
      • Corrections: Clean under fryer station to prevent attracting pests
      • increase frequency of cleaning for hard-to-reach areas
      • Date To Be Corrected By: 2022/06/03
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishware (ie. mug, plastic container, etc) is noted in one dishwashing sink filled with water only. Staff explained that products that do not touch meat is soaked in water after cleaning only.
      • Corrective Action(s): All dishware (touching meat or not) must be sanitized after each clean. Follow proper procedures:
      • 1. Wash in soapy water
      • 2. Rinse in clean water
      • 3. Soak in sanitizer
      • 4. Air dry
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Handsink closest to cashier is noted with a pack of take out boxes inside sink.
      • 2. A small shelving rack is placed perpendicular to back handsink, blocking access to handsink from one end.
      • Corrective Action(s): Ensure handsink is not blocked and must be accessible at all times. It is menitoned in last inspection regarding the additional shelving rack blocking access to handsink. Failure to comply may reulst in enforcement action (ie. order and/or ticket).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products (ie. pop cans, oil, etc) are noted storing on ground.
      • Corrective Action(s): Ensure food products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions