Skip to content
Loading map…

Chico's Fried Chicken N Pizza

2220 Bowen Road, 2C, Nanaimo, BC, V9S1H9 · Food Premises

Inspection summary

Chico's Fried Chicken N Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 8, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 8, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Pizza prep cools ambient air temperature at 6.7°C.
      • Use time as a control for toppings at this time. All potentially hazardous foods must be discarded within 4 hours when stored at danger zone. Prep cool follow July 22/26
    • Improper Sanitary Facilities
      • Slow draining water at handwashing basin.
      • Must unclog draining pipe to ensure handwashing can be conducted at all the time. Comments Freezers: - 18°C. Hot holding: >60°C. Walk in cooler: 4.1°C Ensure to clean behind large replacement equipment and remove rodent dropping for monitoring proposes.

Nearby inspected facilities

Own this business? Add a badge to your website