Chilcotin Lodge
1080 Stack Valley Rd Riske Creek BC V0L 1T0 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): F1.4: Facility is on a long standing BWN.
- F1.4B Water supplied to the facility must be potable.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: The following areas require cleaning: • underneath the grease trap/stove/oven • in-between cracks on counter tops Corrective Actions: Clean areas listed above. F2.5G: Raw meat products located above ready-to-eat products in the cooler. Corrective Action: Place meat on shelving underneath ready to eat products or in a separate cooler. F2.5J: Light fixtures consisted of glass bulbs. Corrective Action: Replace bulbs with shatterproof bulbs or place shatterproof covers the current bulbs.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions