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Children of Peace Holy Trinity

1900 W Taylor ST, CHICAGO, IL 60612 · School

Inspection summary

Children of Peace Holy Trinity has been inspected 20 times by Chicago Department of Public Health since August 24, 2010. The most recent inspection, on January 28, 2026, recorded 1 infraction.

2 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on May 8, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 28, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 30, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 13 times across 8 separate inspections, most recently on October 10, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 11 separate inspections, most recently on May 9, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER IN THE MINI COOLER IN THE MONTESSORI CLASSROOM. INSTRUCTED TO PROVIDED AND MAINTAIN.
  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 OF HAND SINKS IN THE GIRLS WASHROOM IN BUILDING B WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN.
  3. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A)OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FIRST-FLOOR BOYS' AND GIRLS' RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDS (77.4F-79.2.F). INSTRUCTED THE PERSON IN CHARGE THAT ALL HANDS MUST BE MAINTAINED AT A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TWO OUTSIDE DUMPSTERS WITHOUT LIDS. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FIRST FLOOR BOY'S AND GIRL'S RESTROOM WITH IMPROPER HOT WATER TEMPERATURE AT HANDSINKS (76.5F-81.9F). INSTRUCTED PERSON IN CHARGE THAT ALL HANDSINKS MUST BE MAINTAINED AT TEMPERATURE OF AT LEAST 100F AT ALL TIMES. (PERSON IN CHARGE ADJUSTED TEMPERATURE AT ALL HANDSINKS TO 100F DURING INSPECTION). PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  6. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EXCESSIVE AMOUNT OF WASTE INSIDE OF TOILET BOWLS IN MEN'S TOILET ROOM 2ND FLOOR. MUST CLEAN AND MAINTAIN AT ALL TIMES. INSTRUCTED TO POST OUT OF ORDER SIGN UNTIL TOILETS ARE CLEANED AND MAINTAINED.
  7. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP ON SOME SHELVING UNITS IN PRE-K CLASSROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST MIXING VALVE ON HAND SINK IN 1ST FL. BOY'S FAR RIGHT SINK IN MAIN BUILDING.
  8. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS CHICKEN ARE BEING HEATED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
  9. Canvass

    0 infractions

  10. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE STORAGE ROOM NEAR THE KITCHEN IN BUILDING B. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  11. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE MILK COOLER TO REMOVE ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE OTHER BUILDINGS KITCHEN TO REMOVE DEBRIS.
  12. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL THE CRACK, SCRAPE THE PEELING PAINT AND PAINT THE UPPER WALL IN THE CORRIDOR LEADING TO THE 2ND FL CAFETERIA.
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL WATER FOUNTAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN FSP STORAGE CLOSET.
  14. Canvass Re-Inspection

    0 infractions

  15. Canvass

    1 infraction

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.
  16. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SIDE OF COUNTER IS DAMAGED NEXT TO THE CONVECTION OVEN, REPAIR THE COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE "B" BUILDING "KELVINATOR" REFRIGERATOR IS INOPERATIVE, REMOVE SAID UNIT.
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The building "B" kitchen has a rotten wood cabinet base under the sink, remove rotten wood and repair the cabinet.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The building "B" refrigerator interior is dirty; clean, rinse and sanitize the refrigerator.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors in building "B" along the south kitchen wall and gym store room are dirty, move items away from the wall and clean the floors in detail.
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PREVIOUS VIOLATION CORRECTED FROM DEC. 2010. MUST LOWER DOOR SWEEPS OF TWO MAIN ENTRANCE DOORS OF BUILDING B FOR A TIGHTER FIT TO AVOID POSSIBLE RODENT ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING COVER FOR THE SENSOR ON THE TOILET IN THE BOYS WASHROOM ON THE SECOND FLOOR IN THE MAIN BUILDING.
  19. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANATIZE, MICROWAVE OVEN AND COOLER AT 2ND BUILDING KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE BOILER ROOM IN MAIN BUILDING AND IN STORAGE ROOMS IN BOTH BUILDINGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOVE REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE ROOMS IN BOTH BUILDING TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
  20. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Defrost the kindergarten reach-in cooler.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors in the utility room on the rear building are dirty and cluttered, Clean and organize the storage.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Replace the missing outlet cover on the east wall of the rear building.

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