CHILDREN'S LEARNING PLACE
3532 N HALSTED ST, CHICAGO, IL 60657 · Children's Services Facility
16 inspections
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF PRE-MIXED FORMULA AND BREAST MILK, WHOLE MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.6F - 57.8F LOCATED IN REFER UNIT IN MOONS INFANT CLASSROOM. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- NOTED TEMPERATURE OF REFER UNIT IN MOONS INFANT CLASSROOM TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE HAD BACK UP REFER UNIT AND HAS REMOVED FROM MOONS CLASSROOM AT TIME OF INSPECTION AND NEW UNIT IS AT 40.2FAT THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- License
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED SLOW DRAIN AT SANITIZING BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infractions
- License
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LABEL FOOD PRODUCTS STORED INSIDE REACH-IN COOLER
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- WE OBSERVED A LOT OF ITEMS AND DEBRIS AROUND AND UNDER THE INSIDE GARBAGE AREA.CLEAN AND MAINTAIN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (SANDWICHES.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License Re-Inspection
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS IN THE STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON PREMISES TO MONITOR THE HIGH TEMPERATURE DISH WASHING MACHINE INTERNAL FINAL RINSE TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WATER DAMAGED CEILING TILE IN THE ADULT WASHROOM. MUST REPLACE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Recent Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NOTED NO HOT RUNNING WATER AT THE KITCHEN PREP AREA 3 COMPARTMENT SINK AND EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF WATER WAS AS FOLLOWS:-KITCHEN 3 COMPARTMENT SINK WAS 98.4F, AND EMPLOYEE BATHROOMS 45F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NOTED NO HOT RUNNING WATER AT THE KITCHEN PREP AREA 3 COMPARTMENT SINK AND EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF WATER WAS AS FOLLOWS:-KITCHEN 3 COMPARTMENT SINK WAS 98.4F, AND EMPLOYEE BATHROOMS 45F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NOTED NO HOT RUNNING WATER AT THE KITCHEN PREP AREA HAND WASH SINK AND 3 COMPARTMENT SINK AND EMPLOYEE BATHROOMS HAND WASH SINK AND ONE OF 3 HAND WASH SINKS AT THE BOYS BATHROOM. TEMPERATURE OF WATER WAS AS FOLLOWS:-KITCHEN HAND WASH SINK 80.3F, 3 COMPARTMENT SINK WAS 85.2F, NO HOT OR COLD RUNNING WATER AT THE HAND WASH SINK OF THE BOYS BATHROOM (BAD SENSOR) AND EMPLOYEE BATHROOMS 81.3F AND 45F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C)
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infractions
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEBRIS AND FOOD PARTICLES UNDERNEATH MICROWAVE ON STORAGE SHELF, IN KITCHEN PREP AREA. INSTRCD MANAGER TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CHIPPED PAINT ON THE WALL IN COT STORAGE AREA, IN THE FOLLOWING AREAS: CLOUD ROOM, ASTRONAUT ROOM AND WATER FALL ROOM. INSTRCD MANAGER TO RESURFACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND CLUTTER STORED ON FOOD CONTAINER SHELVING UNITS. (PLASTIC GLOVES.) MUST REMOVE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License Re-Inspection
0 infractions
- License
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE