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Childrens Palace Montessori

820 Southdown Rd Mississauga ON L5J 2Y4 · IPAC - Child Care - On-site Food Preparation

Inspection summary

Childrens Palace Montessori has been inspected 6 times by Peel Public Health (Region of Peel) since November 15, 2024. The most recent inspection, on June 22, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 22, 2026. For example: Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 22, 2026. For example: Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 4, 2026. For example: Did operator provide a test reagent to determine the concentration of sanitizer?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 15, 2024. For example: Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    2 infractions

    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  5. Required

    0 infractions

  6. Required

    2 infractions

    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

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