Child's World Day Care Centre - Kitchen
10404 111 Street Fairview AB T0H 1L0 · Food - General
Inspection summary
Child's World Day Care Centre - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 3, 2025. The most recent inspection, on May 11, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 3, 2025. For example:
Are chemicals stored and handled in a safe manner?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 11, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 5/11. The handwashing sink in the kitchen had dirty dishes in the basin and was obstructed from use. Ensure that the handwashing sink is easily accessible and is designated for handwashing only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine sanitizing solution in the spray bottle is not labelled.The staff labelled the spray bottle adequately as ' chlorine sanitizer''.Ensure that sanitizing solutions are adequately labelled at all times.
- 09. Are chemicals stored and handled in a safe manner?