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Child's World Day Care Centre - Kitchen

10404 111 Street Fairview AB T0H 1L0 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 5/11. The handwashing sink in the kitchen had dirty dishes in the basin and was obstructed from use. Ensure that the handwashing sink is easily accessible and is designated for handwashing only.
  2. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizing solution in the spray bottle is not labelled.The staff labelled the spray bottle adequately as ' chlorine sanitizer''.Ensure that sanitizing solutions are adequately labelled at all times.
  3. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available for review.Ensure daily temperature logs are kept for all refrigeration units.
  4. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available for review.Ensure daily temperature logs are kept for all refrigeration units.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records are available onsite to verify that this facility is being monitored for pests. - A sample pest control checklist will be forwarded with this report. Ensure monthly pest control checks are completed and records are retained. Last completed pest control checklist was for July 2023.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Non food handlers were observed entering the kitchen. Ensure non food handlers do not enter the kitchen during outbreak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are incomplete.Ensure cleaning logs are completed daily.