Chilies Thai Cuisine

46212 Yale Rd, Chilliwack · Restaurant

11 inspections

1. Routine InspectionJan 8, 2026

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot table for curry sauces observed below 60C
     • Corrective Action(s): Operator increased the hot table and measaure at 61C, please always ensure water from the hot table touches the inserts and always keep all hot foods above 60C
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored on the ice machine at the time of the inspection
     • Corrective Action(s): Operator moved it to a cleaned tray
     • Violation Score: 3
2. Routine InspectionMar 13, 2025

   0 infractions

3. Routine InspectionOct 18, 2024

   0 infractions

4. Follow-Up InspectionSep 8, 2022

   0 infractions

5. Routine InspectionSep 1, 2022

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: dry food storage containers have scoops stored directly in contact with food; ice machine needs cleaning
     • Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination; ensure ice machine is cleaned & sanitized before using
     • Violation Score: 3
6. Routine InspectionSep 22, 2020

   0 infractions

7. Routine InspectionDec 5, 2019

   0 infractions

8. Routine InspectionApr 2, 2019

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Back exterior door, daylight observed along bottom. Bottom corner gap wide enough to allow entry of pests.
     • Corrective Action(s): Repair bottom door to prevent entry of pests
     • Violation Score: 3
9. Routine InspectionSep 27, 2018

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Raw meats stored above cabbage.
     • 2. No cover for light bulb near dishwasher or lightbulb in dry storage room.
     • Corrective Action(s): 1. Ensure ALL raw meats are stored below ready to eat foods (ie. vegetables)
     • 2. Ensure lightbulbs are covered to prevent contamination in case of shattering.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dust/debris build up noted on top shelf and on wall of dry storage room.
     • Corrective Action(s): Ensure regular cleaning to prevent build up of dust/debris in hard to reach areas.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Bleach spray bottle has no label on it.
     • Corrective Action(s): Please ensure bottle is labelled.
     • Violation Score: 3
10. Routine InspectionMar 23, 2018

    0 infractions

11. Routine InspectionSep 22, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls of walk-in cooler and walls behind chest freezers need a clean.
      • Corrective Action(s): Clean these surfaces on a regular basis.
      • Date to be corrected by: October 5, 2017
      • Violation Score: 3