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Chili's Express

2 - 244 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General

Official record from Alberta →

Inspection summary

Chili's Express has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on December 9, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 27, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one of the freezers is recorded 6 degrees Celsius. Temperature of the high-risk food is recorded -2 degrees Celsius. Operator is advised not store high-risk food in this freezer until this freezer is repaired.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of sanitizer solution for wiping cloths is recorded nil. Operator prepared fresh sanitizer solution at the time of inspection. Operator is advised to monitor the concentration of the sanitizer solution.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Shift supervisor has long hairs, not contained with a hair net. Operator is advised to always wear a hairnet to keep the hairs contained. Shift supervisor put a hairnet on his hairs at the time of inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Ramon Lubrin, shift supervisor indicated that dish washer is out of order and a technician is already called for repair. None of the employees could clearly demonstrated how the dishes will be washed while dishwasher is in disrepair. Ramon Lubrin, Gene Caro and Helina Pillay indicated that they do not have food safe training. Jacob Pratt indicated that he has food safe training. Jacob is advised to provide EPH a copy of proof for training. Operator agreed to close the facility voluntarily until the dishwasher is repaired.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Storage of dirty aprons were observed on food storage shelve. Violation corrected during inspection.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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