CHILI'S GRILL & BAR

1750 W 119TH ST, CHICAGO, IL 60643 · Restaurant

21 inspections

1. CanvassJul 28, 2020

   0 infractions

2. ComplaintJun 12, 2020

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN POOR REPAIR. DARK GROOVES. MUST REPAIR OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXTERIOR OF COOLERS AT BAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALLS NOT CLEAN THROUGHOUT BAR OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREA ALONG WALLS.ALSO THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS
3. CanvassFeb 6, 2020

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED PIC AND NO EMPLOYEE ON SITE/ DUTY UPON INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE WHEN TCS FOODS ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED EXTERIOR AREAS UNDER DISHMACHINE WITH BUILDUP OF FOOD DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS, PASS OUT AREA ALOND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. ALSO FLOORS NEED RE- GROUTING IN DISHWASHING AREA. MUST REPAIR ALL AREAS.INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT BREEDING AREAS.
4. ComplaintMay 13, 2019

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PREP COOLER DOOR ACROSS FROM FRYERS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, FOOD DEBRIS ON PREP TABLES, SHELVING, AND CARTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED BASEBOARDS UNDER HAND WASHING SINK IN DISH WASHING AREA, UNDER MICROWAVE IN WAIT STATION AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. OBSERVED MISSING GROUT ON FLOOR IN THROUGHOUT PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO GROUT FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND EXCESS WATER ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING/UTENSIL STORAGE AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
5. CanvassFeb 19, 2019

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILT-UP GREASE UNDERNEATH AND ON THE REFRIGERATORS AND PREP TABLES. ALSO CONTACT SURFACES WERE SPLATTERED WITH FOOD DEBRIS THROUGH OUT KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILE AND COVING AND COVING THAT WAS NOT PROPERLY ATTACHED TO THE WALL AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS BETWEEN AND UNDERNEATH PREP TABLES,REFRIGERATORS AND SHELVES, ALSO OBSERVED SPLATTERED FOOD DEBRIS ON WALLS FLOORS AND EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OVERFLOWING GARBAGE IN THE BACK OF KITCHEN AREA. INSTRUCTED TO DISCARD AND MAINTAIN PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NOT LIGHTING IN PREP COOLERS UNDERNEATH PREP TABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHEILD IN KITCHEN AREA IN VENTILATION HOOD OVER COOKING EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN.
6. ComplaintJun 27, 2018

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE ICE CREAM FREEZER WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR MATS NOT CLEAN IN THE DISH WASHING AREA, INSTRUCTED TO CLEAN.
7. ComplaintMar 27, 2018

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OINSTRUCTED TO CLEAN.BSERVED THE INTERIOR OF THE MICROWAVE ON THE COUNTER NOT CLEAN,ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, BAR,PREP/COOKING,BEVERAGE STATION, AND IN DISH ROOM, INSTRUCTED TO CLEAN AND REMOVE STANDING WATER IN ALL ABOVE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALL AROUND THE DISH MACHINE, AND THREE COMPARTMENT SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE/RECAULK.
8. CanvassMar 17, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED RE-GROUTING IN DISH WASHING AREA, SOUP,SALSA PREP AREA. MUST RE-GROUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • LOWER WALL AROUND DISH MACHINE NOT CLEAN OF DEBRIS ,ETC.MUST CLEAN/MAINTAIN.
9. CanvassMay 31, 2016

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES IN COOLERS IN PREP AND BAR AREAS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE AND WATER MACHINES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK AND DISH WASHING AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR DISH MACHINE. REPAIR LEFT CORNER OF DOOR SWEEP ON REAR DOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR ALL LEAKS IN OUTSIDE MECHANICAL ROOM.
10. CanvassSep 24, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE STORAGE RACKS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. ALSO, KEEP ALL FLOORS DRY AS MUCH AS POSSIBLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REGROUT THE FLOORS IN THE PREP AND DISH MACHINE AREA. MAINTAIN SAME.
11. Short Form ComplaintOct 24, 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO PLUMBING/WATER LINE ABOVE MARGARITA TOP LOADER TAYLOR MACHINE IN BAR AREA.MUST INSTALL FAUCET WITH HOT/COLD RUNNING WATER.
12. Short Form ComplaintJul 17, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
13. Complaint Re-InspectionJun 19, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
14. ComplaintJun 17, 2014

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED LOW TEMP DISHWASHER BEING USED NOT SANITIZING PROPERLY.CHEMICAL SANITIZER CHLORINE NOT SANITIZING AT 100PPM, CHEMICAL LESS THAN 10PPM.INSTRUCTED NOT TO USE MACHINE UNTIL REINSPECTED BY HEALTH DEPT.MACHINE WILL BE TAGED HELD FOR INSPECTION.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE DISHES,UTENSIL AND FOOD EQUIPMENT,-CDI.CRTICAL VIOLATION ISSUED 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED BOTH EXPOSED HAND WASHING SINKS AT BAR,NOT ACCESSIBLE DURING INSPECTION.ONE WITH BLENDER CONTAINER INSIDE AND 2ND HAND SINK WITH BOTTLE CHIPS BLOCKING/COVERING HAND SINK MAKING BOTH SINKS NOT ACCESSIBLE FOR USE FOR EMPLYEES TO WASH HANDS. MANAGER REMOVED ARTICLES FROM HAND SINKS-CDI.CRITICAL VIOLATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR BACK ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CORNER OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR.SERIOUS VIOLATION ISUED 7-38-020
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED LAST INSPECTION (NON COMPLIANCE)REPORT SUMMARY DATED (3/14/2014) NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAINTAIN.
15. CanvassMar 14, 2014

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ,(HAMBURGERS,PASTA,ETC),WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION 7-38-012(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED RE-GROUTING IN PREP SALSA PREP COOLER.MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING AND LIGHT SHIELDS IN PREP AREAS..MUST CLEAN/MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS,(BAR,PREP).MUST PROVIDE.
16. CanvassMar 28, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO DE-LIME THE DISH MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REAR MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR COVING ALONG WALL AT DISH AREA. CLEAN CEILING VENT IN FRONT SODA STATION.ALSO CLEAN DUSTY CEILING VENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE OF THE LIGHT SHIELDS REAR PREP AREA.
17. ComplaintApr 6, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE/REPAIR HEATING ELEMENT AROUND FREEZER DOOR (EXCESSIVE ICE).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN UNDER COUNTER COOLER FRONT COOKING LINE ALSO IN THE BAR CLEAN RUBBER AROUND DOOR STICKING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER IN DISH AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AROUND AND BELOW THE DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED FROZEN DESERT MARGARITA MACHINE TOP LOADER WITH OUT HOT AND COLD RUNNING WATER FOR THE PURPOSE OF SANITIZING ALL NON REMOVABLE FOOD CONTACT SURFACES.
18. ComplaintOct 17, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, POP MACHINE, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER DISH MACHINE, IN WALK-IN COOLER AND FREEZER, WASHROOMS, ETC. REPAIR THRESHOLD UNDER LEFT DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS AND MISSING CEILING TILE NEAR DISH MACHINE. SEAL OPENINGS ALONG OUTLET UNDER COMMUNICATION BOARD IN FRONT PREP AREA. WALLS NEED CLEANING ALONG LOWER WALL BASE IN PREP AREA, UNDER SINKS, ETC.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN SOILED LIGHT SHIELDS INSIDE VENTILATION HOOD ABOVE BROILER, IN PREP AREAS, ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET ON BAR 3-COMP SINK.
19. ComplaintJun 17, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES NEAR DISHMACHINE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
20. CanvassJan 6, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR WALK-IN FREEZER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DISH WASHING AREA, FRYER, FRYER CABINETS, GRILL, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (ICE MACHINE, COOKING EQUIPMENT, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED TILES ALONG WALLS AND BASEBOARDS IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXTEND WASTELINE TO FLOOR DRAIN UNDER ICE MACHINE.
21. CanvassJul 27, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT NEED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.