Chili's Grill & Bar
CONC D - 2016 Airport Road NE Calgary AB T2E 3B9 · Food - General
Inspection summary
Chili's Grill & Bar has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 12, 2025. The most recent inspection, on January 2, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 2, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard-to-reach areas behind the equipment appeared dirty with food debris.- Pull the equipment forward and thoroughly clean these areas to maintain proper sanitation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard by the dishwashing area was not sealed to the wall.- Ensure to repair and seal all the holes or gaps in the facility to prevent pest harborage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?