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Chilliwack Alano Club

46035 Victoria Ave, Chilliwack · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available at the start of the inspection.
      • Corrective Action(s): Operator created a bottle of chlorine solution measuring 100 ppm. Please ensure the bottles are properly labelled and do not mix vinegar with chlorine.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection.
      • Corrective Action(s): Corrected during inspection.
      • Chlorine sanitizer was measured at 100ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The internal temperature of foods at the back fridge was measured at 5.5C at the lowest
      • Corrective Action(s): Fix the cooler to maintain 4C or below.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line prep cooler running warm, baked potatoes 23C (must be less than 4C). Ambient air on cooler 53F (must be less than 40F)
      • Corrective Action(s): Potatoes put into cooler at 1pm. Transferred to cooler less than 4C (40F). All potentially hazardous foods moved to cooler less than 4C (40F). Monitor, if temperature doesn't drop to less than 4C (40F) have serviced to maintain less than 4C (40F().
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not in good woring order
      • Corrective Action(s): Have serviced to maintain less than 4C (40F)
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions