Chilliwack Community Services Kitchens at NLC
46361 Yale Rd, Chilliwack · Other
Inspection summary
Chilliwack Community Services Kitchens at NLC has been inspected 6 times by Fraser Health Authority since August 28, 2017. The most recent inspection, on December 1, 2025, recorded 2 infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on December 1, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 1, 2025. For example:
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Per diem accelerated hydrogen peroxide solution in all spray bottles measured 0 ppm using test strips. Manufacturer specifications indicates the solution as a cleaner requiring rinsing.
- Corrective Action(s): Operator provided QUATs solution at 200 ppm in spray bottles during the inspection. Please obtain test strips to monitor concentration. Food contact surfaces must re-sanitized using 200 ppm QUATs solution (1. Clean using a detergent solution 2. Sanitize with 200 ppm QUATs 3. air-dry).
- Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator does not hold a valid FOODSAFE Level 1 or equivalent certificate. Operator stated the kitchen staff are FOODSAFE Level 1 certified.
- Corrective Action(s): Please have at least 1 program manager enroll in the FOODSAFE Level 1 or equivalent course and submit the certificate to the inspector upon successful completion. Correction date: 1 month
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions