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Chilliwack Senior Secondary School Cafeteria

46363 Yale Rd, Chilliwack · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand sink by walk-in cooler.
      • Corrective Action(s): Operator refilled dispenser with paper towels during inspection.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Detected 0 ppm of QUATS sanitizer in all spray bottles as well as from QUATS dispenser over 3-comp sink. Kitchen not in operation at the time but will resume operation tomorrow.
      • Corrective Action(s): Provide adequate sanitizer in the kitchen. QUATS sanitizer must be 200-400 ppm in spray bottles. Cutting boards and other food contact surfaces must be sanitized before use.
      • Ensure QUATS dispenser dispensing 200-400 ppm sanitizer.
      • Date to be corrected by: Sep26 2024
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold like growth observed along the wall and on the floor of dry storage room. Some water leak observed at the same location as well. Food stored properly above floor and no food observed near mold growth area.
      • Issue discussed with operator at the time of inspection.
      • Corrective Action(s):
      • Clean and sanitize affected areas.
      • Repair water leak and keep floor dry to prevent mold growth.
      • Date to be corrected by: One week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The meat slicer in the kitchen was not cleaned. It was found with lettuce debris.
      • Corrective Action(s): Clean and sanitize after use.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops stored in dry food bins, sugar bins
      • Corrective Action(s): Do not store scoops in bin, store outside of bin in a clean area/tray. The handle of the scoop may contaminate the food in the bin when stored in the product.
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed knife rack (across from meat slicer) is not able to be cleaned in place and/or removed in order to be cleaned and sanitized.
      • Corrective Action(s): Ensure this particular knife rack/holder is able to be taken apart in order to be cleaned routinely. To be corrected by 16-April-2018.
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One spray bottle not labelled.
      • Corrective Action(s): Lable/mark spray bottle regarding its contents. To be corrected by 16-Apr-2018.
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions