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Chilliwack Senior Secondary School Cafeteria

46363 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Chilliwack Senior Secondary School Cafeteria has been inspected 9 times by Fraser Health Authority since January 11, 2013. The most recent inspection, on December 1, 2025, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 1, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 6, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 25, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand sink by walk-in cooler.
      • Corrective Action(s): Operator refilled dispenser with paper towels during inspection.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Detected 0 ppm of QUATS sanitizer in all spray bottles as well as from QUATS dispenser over 3-comp sink. Kitchen not in operation at the time but will resume operation tomorrow.
      • Corrective Action(s): Provide adequate sanitizer in the kitchen. QUATS sanitizer must be 200-400 ppm in spray bottles. Cutting boards and other food contact surfaces must be sanitized before use.
      • Ensure QUATS dispenser dispensing 200-400 ppm sanitizer.
      • Date to be corrected by: Sep26 2024
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold like growth observed along the wall and on the floor of dry storage room. Some water leak observed at the same location as well. Food stored properly above floor and no food observed near mold growth area.
      • Issue discussed with operator at the time of inspection.
      • Corrective Action(s):
      • Clean and sanitize affected areas.
      • Repair water leak and keep floor dry to prevent mold growth.
      • Date to be corrected by: One week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The meat slicer in the kitchen was not cleaned. It was found with lettuce debris.
      • Corrective Action(s): Clean and sanitize after use.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops stored in dry food bins, sugar bins
      • Corrective Action(s): Do not store scoops in bin, store outside of bin in a clean area/tray. The handle of the scoop may contaminate the food in the bin when stored in the product.
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed knife rack (across from meat slicer) is not able to be cleaned in place and/or removed in order to be cleaned and sanitized.
      • Corrective Action(s): Ensure this particular knife rack/holder is able to be taken apart in order to be cleaned routinely. To be corrected by 16-April-2018.
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One spray bottle not labelled.
      • Corrective Action(s): Lable/mark spray bottle regarding its contents. To be corrected by 16-Apr-2018.
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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