CHIN CHINE CUISINE ASIATIQUE

Inspection summary

CHIN CHINE CUISINE ASIATIQUE has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since July 26, 2025. The most recent inspection, on April 4, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on January 24, 2026. For example: EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH THE PRODUCTS OR WITH THE EQUIPMENT AND EQUIPMENT THEY SAME IN CONTACT WITH THE PRODUCTS, WAS NOT RENEWED THE MAINS AND FOREWORDS WITH WATER HEAD AND SAVON LIQUID OR POWER RESPONSIBLE BY A DISTRIBUTOR, BEFORE SUPPLY OF THE FOODS CRUSED AND EACH RISK OF CONTAMINATION FOR THE PRODUCTS.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded 2 times across 2 separate inspections, most recently on April 4, 2026. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS WAS NOT OWN. (RECITIVE)

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
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