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China 8 Restaurant

732 10th Street, Unit 6, Hanover ON N4N 1S2 · Restaurant

8 inspections

  1. Routine

    2 infractions

    • Single-service containers and articles stored in a manner and place to prevent contamination
    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
  2. Routine

    1 infraction

    • Food is protected from contamination and adulteration
  3. Routine

    3 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  4. Routine

    3 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  5. Routine

    5 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
    • All linens are kept in good repair, clean and used for no other purpose
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Food is protected from contamination and adulteration
  6. Routine

    0 infractions

  7. Routine

    4 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
    • Food is protected from contamination and adulteration
  8. Routine

    0 infractions