CHINA CITY

6940 S ASHLAND AVE, CHICAGO, IL 60636 · Restaurant

29 inspections

1. ComplaintDec 16, 2025

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS ON THE OUTSIDE; INSTRUCTED TO LABEL BULK FOOD STORAGE CONTAINERS WITH NAME OF PRODUCT ON THE CONTAINER.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS ON PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AREA AROUND WOKS AT WOK STATION IN NEED OF CLEANING; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN SHELVES INSIDE OF WALK-IN COOLER AND CLEAN PREP TABLES. INSTRUCTED TO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINERS ON THE REAR STORAGE SHELF AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT AND OTHER MATTER: WOK STATION, UNDER PREP COOLERS, UNDER SHELVES AND SINKS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED SOME BURNT OUT LIGHT BULBS IN PREP AREA; INSTRUCTED TO REPLACE BULBS WHERE NEEDED.
2. CanvassMar 31, 2025

   13 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • must label food storage containers when food is not in original package.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED & CARDBOARDON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL OF FRUIT FREEZER AND WORN DOOR GASKET ON WALK IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA ,WALK IN COOLER- SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS .
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND LOBBY.
3. Complaint Re-InspectionApr 3, 2024

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • 2-401.11 : OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.113(A) : OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
4. ComplaintMar 27, 2024

   17 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED MALE FOOD HANDLER WASHING HANDS AT 3- COMPARTMENT SINK INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.MANAGER HAD EMPLOYEE TO WASH HANDS AT HAND SINK AT THIS TIME.(PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MALE EMPLOYEE SANITIZING AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED HIM SQUIRT SOAP ONTO CUTTING BAORD AND KNIFE,USED A SCRUBBER TO WASH SURFACE OF EQUIPMENT AND RINSED UNDER RUNNING WATER AND USED CUTTING BOARD TO CUT MEAT ON WITHOUT PROPERLY SANITIZING MULTI-USE UTENSILS AT SINK.INSTRUCTED ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN FRONT AREA AND IN REAR NEXT TO AND UNDER HOT WATER TANK ALSO A DEAD MOUSE ON FLOOR UNDER FRONT POP COOLER.MUST REMOVE DEAD MOUSE AND DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 40. PERSONAL CLEANLINESS
     • OBSERVED SOILED APRONS WORN BY FOOD HANDLERS MUST PROVIDE CLEAN APRONS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED ON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED BUCKETS AND BOXES BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT AND FRONT HAND SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
5. Short Form ComplaintApr 19, 2023

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
6. CanvassMar 14, 2023

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
7. CanvassMar 4, 2022

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED AND STAINED CEILING AND WALL TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
8. CanvassApr 16, 2021

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • PIC UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
9. CanvassAug 6, 2020

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED MANAGER TO DATE ALL PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER, ALSO CLEAN FLOOR IN THE DRY STORAGE AREA AND UNDER COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE BETTER LIGHTING OVER DISHWASHING/DRY STORAGE AREA. ALSO MUST REPLACE BURNT OUT LIGHT INSIDE THE WALK IN FREEZER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2345929 DATE 11-19-19. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
10. Canvass Re-InspectionNov 26, 2019

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
11. CanvassNov 19, 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE TOILET ROOM AND UNDER THE FRONT SERVICE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION, VIOLATION 49 WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS INSTD TO CLEAN AND MAINTAIN AND VIOLATION 55 FLOOR UNDER COOKING LINE ALONG WALL BASE NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
12. ComplaintAug 16, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11A NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGSROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKEDTO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(B 1-2) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)- WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) FLOOR UNDER COOKING LINE ALONG WALL BASE NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
13. Complaint Re-InspectionJun 15, 2018

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BULK CONTAINERS AND BOTTOM OF PREP TABLES COVERED WITH FOOD AND DEBRIS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEEP GROOVES AND CRACKS IN FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE AND DAMAGED FLOOR TILES AS NEEDED THROUGHOUT PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED GREASE ON INTERIOR OF VENTILATION HOOD, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED EMPLOYEE PURSES AND SHOES IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE TO PREVENT BARE HAND CONTACT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WITH NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
14. ComplaintJun 1, 2018

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED RAW SHRIMP 52.3F, RAW BEEF 52.5F, RAW CHICKEN 50.2F, COOKED SHRIMP 52.1F, COOKED PORK 50.6F, COOKED HAM 51.9F DISPLAYED FOR SERVICE AND STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF FOOD. ALL POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOOR GASKETS TAPED ON LEFT DOOR OF PREP COOLR, INSTRUCTED MANAGER REPAIR DAMAGED GASKET ON PREP COOLER DOOR. OBSERVED TWO CONTAINERS OF LARD STORED ON MILK CRATES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST BUILDUP ON REAR COMPRESSOR OF PREP COOLER AND BULK CONTAINERS AND BOTTOM OF PREP TABLES COVERED WITH FOOD AND DEBRIS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DEEP GROOVES AND CRACKS IN FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE AND DAMAGED FLOOR TILES AS NEEDED THROUGHOUT PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED GREASE ON INTERIOR OF VENTILATION HOOD, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED EMPLOYEE PURSES AND SHOES IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE TO PREVENT BARE HAND CONTACT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WITH NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
15. Canvass Re-InspectionMar 28, 2017

    0 infractions

16. CanvassMar 20, 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 4 FLATS OF EGGS SITTING OUT AT IMPROPER TEMPERATURE OF 72.1F AND 2 LARGE BUS PANS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 78F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED TO A REQUIRED INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW(140F TO 70F IN 2HOURS AND FROM 70F TO 40F IN 2 HOURS). ALL COLD POTENTIALLY HAZARDOUS FOODS(EGGS) MUST KEPT IN THE COOLER AND HELD AT 40 DEGREES OR BELOW UNTIL COOKED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • MUST PROVIDE A CHEMICAL TEST KIT REQUIRED TO VERIFY REQUIRED CHEMICAL CONCENTRATION DURING THE SANITIZATION PROCESS AFTER WASHING AND RINSING ALL MULTI-USE EQUIPMENT. SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-5-16 ON REPORT# 1609302 NOT CORRECTED:-32-OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.-33-DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.-34-REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.-37-REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF. NON COMPLIANT VIOLATION -SERIOIS 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS STOED OUT OF ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE STORAGE RACKS AND SHELVES INSIDE THE WALK-IN COOLER, ALL SINKS, ALL PREP TABLES AND SHELVES IN FOOD PREP AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL AREAS. REPAIR WALLS ABOVE THE BASEBOARDS INSIDE EMPLOYEE WASDHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
17. Canvass Re-InspectionJan 7, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF.
18. CanvassJan 5, 2016

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER NEXT TO THE STEAM TABLE. OBSERVED CHICKEN AT 46.9F, EGG ROLLS AT 48.3F, CRAB RANGOON AT 48.2F. ALSO, OBSERVED A CONTAINER OF COOKED RICE ON TOP OF THE STEAM TABLE AT 55.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE REAR EXPOSED HANDWASHING SINK IMPROPERLY MAINTAINED. NO COLD WATER WAS AVAILABLE AT THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE BOTH HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF.
19. Complaint Re-InspectionJul 7, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
20. ComplaintJun 30, 2015

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FLYING INSECTS (OVER 20) IN FRONT OF PREP AREA , ON WALLS AND IN TOILET ROOM. ALOS 2 LIVE COCKROACHES CRAWLING ON STORAGE SHELF. INSTD TO ELIMINATE ALL INSECTS.CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARD LINING ON WALLS BEHIND BLENDERS AND ON BOTTOM SHELVING OF PREP TABLES. INSTD TO REMOVE ALL CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. GROCERY BAGS BEING USED TO STORE FOOD. INSTDT TO USE PROPER FOOD GRADE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS THROUGH OUT NOT CLEAN, SPLASHED WITH DEBRIS. CLEAN SAME AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
21. Short Form ComplaintMar 27, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS UNDERNEATH 3- COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
22. CanvassJan 14, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE SPILLS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS UNDERNEATH 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET AT THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF WATER WHEN THE WATER IS OFF. MUST REPAIR OR REPLACE IT.
23. ComplaintMar 11, 2013

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • 13 DOZEN EGGS IN PREP COOLER AT INTERNAL TEMPERATURE RANGING FROM 51.9 TO 59.7 F. MANAGER VOLUTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST 14.95, APPROX. WT. 10LBS. MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES.CRITICAL VIOLATION,7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF WALK-IN COOLER/FREEZER OF FOOD SPILLS AND STAINS. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN PREP AREA AND AT REAR. CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES ABOVE WALK-IN COOLER. MUST REPLACE.
24. ComplaintApr 4, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD WITH GREASE BUILD-UP. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOOSE COLD FAUCET HANDLE AT REAR EXPOSED HANDSINK. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
25. ComplaintJan 6, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK STORAGE CONTAINERS IN REAR MUST BE LABELED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL BOXES FROM STORAGE SHELVES AND RACKS THROUGHOUT. ALL FOODS COVERED IN WALK-IN COOLER SHOULD BE STORED IN FOOD STORAGE BAGS(NO PLASTIC GROCERY BAGS). OPEN CANS CANNOT BE USED AS STORAGE CONTAINERS (RAW EGGS)-VOLUNTARILY DISCARDED. MUST REMOVE REMAINING CONTENTS FROM ALL OPEN CANS IN WALK-IN COOLER AND STORE IN STORAGE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: STORAGE RACKS IN COOLERS AND IN REAR, STORAGE SHELVES ABOVE REFRIGERATED PREP TABLE IN FOOD PREP AREA, INTERIOR CABINETS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES UNDERNEATH FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS UNDERNEATH 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE BRIGHTER LIGHTING IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR OR REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
26. CanvassSep 22, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR AND EXTERIOR OF COOLERS, SHELVES, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS. CLEAN WALLS AND VENTS NEAR VENTILATION HOOD (DUST BUILDUP). REPLACE MISSING TILES ALONG WALLS IN DINING AREA.
27. CanvassApr 6, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, SHELVES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE SPILLS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
28. CanvassSep 23, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION CORRECTED. MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT AND THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA AND WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED A BLUE PLASTIC TUBE CONNECTED TO ELBOW OF PIPE UNDER ONE COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED TO REMOVE AND REPLACE WITH A METAL PIPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS WITHOUT THEM.
29. CanvassJan 19, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, PREP, AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM AND PREP AREA. SEAL LOOSE BASEBOARDS ALONG WALLS UNDER FRONT COUNTER. CLEAN ALL CEILING VENTS AND WALL TILES (DUST BUILDUP), VENTILATION HOOD (GREASE BUILDUP).
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF- CLOSING.