Skip to content
Loading map…

CHINA COURT

1146 N MILWAUKEE AVE, CHICAGO, IL 60642 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASE BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. MUST REPAIR/SEAL OPENING TO PREVENT ENRTY POINT FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN SPOTS IN THE REAR STORAGE AREA. MUST ELEVATE 6" OFF THE FLOOR, ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE.
  3. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A CUTTING BOARD STORED BEHIND THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN AREA AWAY FROM POTENTIALY SPLASH CONTAMINATION FROM EMPLOYEES WASHING DISHES IN THE 3-COMPARMTENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DROPLETS OF GREASE HANGING FROM THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN CEILINGS AND MAINTAIN.
  4. License

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO STORE FROZEN FOODS IN FOOD GRADE CONTAINERS OR BAGS INSIDE THE REACH IN FREEZERS. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS AND DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REMOVE THE THICK GREASE/FOOD BUILD UP FROM THE FLOORS AND PIPES BEHIND THE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A GREASE TRAP TO THE 3-COMPARTENT SINK. MAINTAIN SAME. INSTRUCTED TO INCREASE THE PRESSURE AT BOTH WASHBOWLS IN THE TOILET ROOMS.