CHINA GOURMET NY

8210 STATE ROUTE 12, BARNEVELD, NY 13304 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionMar 4, 2026

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
2. InspectionDec 30, 2025

   1 infraction

   • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
     • Critical Violation
3. InspectionJul 31, 2019

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
4. InspectionJan 22, 2019

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionMar 9, 2018

   0 infractions

6. InspectionJan 18, 2018

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionDec 12, 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionApr 20, 2017

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionSep 6, 2016

   3 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionFeb 25, 2016

    0 infractions

11. InspectionDec 16, 2015

    0 infractions

12. InspectionFeb 17, 2015

    0 infractions

13. InspectionDec 4, 2014

    0 infractions

14. InspectionDec 31, 2013

    0 infractions

15. InspectionApr 1, 2011

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
16. InspectionOct 1, 2010

    0 infractions

17. InspectionSep 17, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
18. InspectionDec 6, 2007

    0 infractions

19. InspectionAug 30, 2005

    0 infractions

20. InspectionOct 7, 2004

    0 infractions

21. InspectionJun 18, 2003

    0 infractions

22. InspectionOct 8, 2002

    0 infractions

23. Re-InspectionJun 19, 2001

    0 infractions

24. InspectionJun 5, 2001

    0 infractions

25. Re-InspectionOct 23, 2000

    0 infractions