CHINA KING

101-19 QUEENS BOULEVARD, Queens, NY 11375 · Restaurant (Chinese/Cuban)

3 inspections

Cycle Inspection / Initial InspectionMay 28, 2025
3 infractions
- 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  - Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Cycle Inspection / Re-inspectionDec 20, 2023
4 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Cycle Inspection / Initial InspectionDec 20, 2022
5 infractions
- 09B: Thawing procedure improper.
  - Not Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 04M: Live roaches in facility's food or non-food area.
  - Critical