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CHINA KITCHEN

5332 N CUMBERLAND AVE, CHICAGO, IL 60656 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION #33 REMAINS TO BE CORRECTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION #34 REMAINS TO BE CORRECTED.
  3. Complaint

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT # 70304 DATED 01-25-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,#34 FLOOR IN THE GREASE BOX UNCLEAN,FLOOR UNDER TABLE NEAR TOILET UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOOR IN THE GREASE BOX AND UNDER TABLE;GIVEN 5 DAys 07-09-10 TO CORRECT THE VIOLATION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKING EQUIPMENT AND UNDER COOLERS,UNDER PREPAREA NEAR CASHIER NOT CLEAN,FULL OF GREASE BEHIND COOKING EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN
  4. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NECK FAUCET FULL OF GREASE,MUST REMOVE GREASE AND CLEAN;GREASE BOX UNCLEAN,MUST CLEAN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER PREP TABLE REAR AREA UNCLEAN,MUST CLEAN;RACKS IN 1 SMALL COOLER UNCLEAN,MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE GREASE BOX UNCLEAN,FULL OF GREASE,MUST DETAIL CLEAN;FLOOR UNDER TABLE NEAR TOILET UNCLEAN,MUST CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE WALK IN COOLER MUST BE REPLACED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHBOWL SINK MUST BE RECAULKED